The Oaxaca Old Fashioned cocktail is a twist on the classic Old Fashioned.
The Old Fashioned stands as one of the oldest known cocktails, tracing its roots back to the early 19th century. Originally referred to as a “whiskey cocktail,” it evolved as a simple concoction of spirits, sugar, water, and bitters.
Over the years, the Old Fashioned became a canvas for mixologists to showcase their creativity, leading to various adaptations and reinterpretations.
The Birth of the Oaxaca Old Fashioned:
The Oaxaca Old Fashioned emerged as a modern classic, introducing the smoky and complex notes of mezcal—a spirit deeply rooted in the traditions of Oaxaca, Mexico.
The inception of the mezcal trend in the United States owes a debt to the Oaxaca Old Fashioned. Crafted in 2007 by New York bartender Phil Ward, this innovative concoction served as a gateway for many to the intriguing and earthy world of mezcal—an unfamiliar spirit for most consumers at the time.
Ward unveiled the Oaxaca Old Fashioned at Death & Co., a groundbreaking East Village bar, before featuring it prominently on the menu at Mayahuel, his now-closed establishment located just down the street. This mezcal-infused creation became a landmark in introducing drinkers to the distinctive and complex flavors of this agave-based spirit.
Mezcal’s distinct flavor, derived from roasted agave hearts, adds a layer of complexity to the cocktail, making it a favorite among those seeking a nuanced and spirited drinking experience.
Oaxaca Old Fashioned Ingredients
- Mezcal (60 ml / 2 ounces): Opt for a high-quality mezcal, preferably one that showcases the unique flavors of Oaxacan agave.
- Tequila (15 ml / 0.5 ounces): A touch of tequila complements the mezcal, adding depth and complexity to the cocktail.
- Agave Syrup (15 ml / 0.5 ounces): Agave syrup serves as the sweetening agent, offering a natural sweetness that harmonizes with the agave spirits.
- Angostura Bitters (2 dashes): The classic bitters add depth and balance to the cocktail, enhancing its overall complexity.
- Orange Peel (for garnish): A twist of orange peel not only serves as a garnish but imparts citrusy aromas that elevate the drinking experience.
Oaxaca Old Fashioned Cocktail Recipe:
Step 1: Prepare Your Equipment and Ingredients Gather a mixing glass, jigger, bar spoon, and fresh ingredients including mezcal, tequila, agave syrup, and Angostura bitters.
Step 2: Combine Ingredients In the mixing glass, measure and add 60 ml (2 ounces) of mezcal, 15 ml (0.5 ounces) of tequila, and 15 ml (0.5 ounces) of agave syrup.
Step 3: Add Bitters Incorporate 2 dashes of Angostura bitters for added flavor complexity.
Step 4: Stir with Ice Fill the mixing glass with ice and gently stir the mixture to chill and blend the flavors effectively.
Step 5: Strain into a Glass Strain the chilled cocktail into a rocks glass over a large ice cube to keep it well chilled.
Step 6: Garnish with Orange Peel Express the oils of an orange peel over the drink and add it to the glass as a garnish for a citrusy aroma.
The Oaxaca Old Fashioned—a tequila based cocktail that seamlessly merges tradition with complexity. Cheers!
