Born from the marriage of Mexico’s iconic tequila and the effervescence of tonic water, this cocktail is simple and refreshing.
The crisp and revitalizing qualities of tonic water provide the ideal canvas for the robust character of tequila, resulting in a drink that transcends the ordinary.
Tequila and Tonic Ingredients
- Tequila (60 ml / 2 ounces): Start with a high-quality tequila of your choice, whether it’s a blanco, reposado, or añejo variety.
- Tonic Water (120 ml / 4 ounces): Opt for a premium tonic water with natural quinine and a balance of bubbles to complement the tequila.
- Fresh Lime Wedges (for garnish): Enhance the citrus notes with fresh lime wedges, adding a zesty kick to your Tequila and Tonic.
- Ice Cubes: Ensure your drink stays refreshingly cold by adding a handful of ice cubes to the glass.
Tequila and Tonic Recipe
Step 1: Prepare Your Glass – Fill a highball glass with ice cubes to keep your drink chilled.
Step 2: Add Tequila – Pour 60 ml (2 ounces) of your favorite tequila over the ice. The type of tequila can vary based on your taste preferences.
Step 3: Add Tonic Water – Pour 120 ml (4 ounces) of tonic water into the glass, combining it with the tequila.
Step 4: Stir Gently – Mix the tequila and tonic gently with a bar spoon to blend the flavors.
Step 5: Garnish – Squeeze fresh lime wedges over the drink to add a citrusy accent, and then drop them into the glass.
The Tequila and Tonic is a simple and refreshing tequila cocktail.
