While traditionalists may argue that gin is the only authentic base for a Martini, the enduring appeal of the Vodka Martini suggests otherwise. While gin adds complexity with its aromas and flavors, using vodka results in a cleaner drink, allowing the subtleties of vermouth to shine through.
The exact origin of substituting vodka for gin in a Martini is unclear, with numerous claims vying for recognition. However, this practice gained traction in the mid-20th century as vodka sought wider acceptance in the U.S. market. Often likened to “white whiskey” or “flavorless gin,” vodka appealed to those seeking lighter cocktails.
This trend of swapping vodka for gin became more widespread over the years, notably popularized by Ian Fleming’s James Bond ordering a “medium dry vodka martini…shaken not stirred” in the 1962 film adaptation of Dr. No. (In the original Casino Royale novel, Bond’s Vesper Martini called for both gin and vodka.)
Despite its uncertain origins, the Vodka Martini remains a favorite variation, offering a simple cocktail for those who prefer simplicity. Vodka’s neutral profile also allows experimentation with various dry vermouths, showcasing their herbal and citrus notes without the dominance of gin’s juniper flavors.
Here’s how to make a classic Vodka Martini.
Vodka Martini Ingredients
- Vodka (75 ml / 2.5 oz): The base of this cocktail, providing a neutral yet distinct base that allows the flavors of the other ingredients to shine through. Opt for a high-quality vodka to ensure a smooth finish.
- Dry Vermouth (15 ml / 0.5 oz): Adds a subtle herb note to the cocktail, balancing the vodka’s clean taste with a touch of aromatic.
- Orange Bitters (1 dash): Adds a slight citrusy bitterness that complements the dryness of the vermouth, enhancing the overall flavor profile without overpowering the drink.
- Garnish: Lemon Twist or Olive: Offers a choice of garnish to suit different palates. A lemon twist adds a fragrant citrus aroma, while an olive introduces a briny depth, each providing a unique finish to the cocktail.
Vodka Martini Recipe
- Chilling the Ingredients: Begin by combining the vodka, dry vermouth, and orange bitters in a mixing glass filled with ice. Stirring, rather than shaking, is key to achieving a silky texture while maintaining the cocktail’s clarity.
- Stirring for Chill: Stir the mixture for 20 to 30 seconds. This not only chills the ingredients but also allows them to mix, ensuring a blend of flavors.
- Straining: Carefully strain the cocktail into a pre-chilled cocktail glass to prevent any ice chips or residue from diluting the drink’s purity and strength.
- Choosing Your Garnish: Personalize your Vodka Martini by garnishing with either a lemon twist or an olive, depending on your taste preference. For a lemon twist, use a peeler or knife to create a thin strip of lemon peel, expressing the oils over the drink before adding it to the glass. If opting for an olive, ensure it’s of good quality to complement the drink’s elegance.
The Vodka Martini – A Simple Classic
Originally, the Martini featured a gin base, as vodka was not widely known beyond Russia and Eastern Europe when the cocktail emerged. Early recipes, unlike today’s drier versions, often employed Old Tom gin, which has a slightly sweet profile, resulting in a distinctly different drink.
Early Martini recipes, such as those found in Henry J. Wehmen’s 1891 Bartender’s Guide, included ingredients like gum syrup and curaçao, which are rarely used in modern variations. This illustrates how cocktails like the Martini have evolved significantly over time, suggesting that adherence to traditional recipes may not always be necessary.
