The “Seafood and Wine Dinner” event, hosted by The Real Review Australia, is a luxurious dining experience held at Lola’s Italian restaurant on Sydney’s iconic Bondi Beach.
This event is a culinary journey designed to pair a diverse selection of wines with an all-seafood menu.
Event Overview
- Name: The Seafood and Wine Dinner
- Date and Time: Tuesday, 20 February 2024, 6:30 PM – 10:00 PM AEDT
- Location: Lola’s Italian & Bar, Level 1, 180-186 Campbell Parade, Bondi Beach, NSW 2026, Australia
- Cost: AUD $239 per person
Event Experience
- Duration: 3 hours 30 minutes
- Highlights:
- Expertly paired 4-course seafood menu
- Tasting of 12 diverse wines, including Champagnes, semillon, riesling, sauvignon blanc, and more
- Insights provided by hosts Huon Hooke, Nick Kruger (Pepper Tree’s winemaker), and Andrew Jericho (Jericho’s winemaker)
- A diverse wine selection ranging from whites to rosé and reds
- Special Note: Limited spaces available, early booking recommended
Additional Information
- Refund Policy: Contact the organizer to request a refund.
- Contact: bookings@therealreview.com, +61 411 401 705
This event offers a unique opportunity to savor a gourmet seafood experience, complemented by a meticulously curated wine selection, in one of Sydney’s most beloved beachside locations.
Check out more wine tastings in Sydney.
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