Apple & Elderflower Gin Ingredients:
- Gin (60ml): Choose a quality gin with a balanced blend of botanicals, providing a robust foundation for your cocktail.
- Fresh Apple Juice (60ml): Opt for crisp, freshly pressed apple juice to infuse the cocktail with the natural sweetness and tartness of apples.
- Elderflower Liqueur (30ml): Introduce the gentle floral notes of elderflower to add a layer of complexity and elegance to your cocktail.
- Simple Syrup (15ml): Create a harmonious sweetness by combining equal parts water and sugar, simmered until the sugar dissolves.
- Fresh Lemon Juice (15ml): Squeeze the zesty brightness of fresh lemons to provide a citrusy balance to the sweetness of the apple and elderflower.
- Apple Slice (for garnish): Enhance the visual appeal of your cocktail with a thin apple slice.
- Ice Cubes: Essential for chilling and diluting the cocktail to perfection.
Apple & Elderflower Gin Recipe:
Step 1: Prepare Your Ingredients
Ensure all your ingredients are ready and within reach. This includes the gin, fresh apple juice, elderflower liqueur, simple syrup, fresh lemon juice, an apple slice for garnish, and ice cubes. Find out here how to make simple syrup.
Step 2: Measure and Pour the Gin
In a cocktail shaker, measure out 60ml of your chosen gin. Pour it into the shaker, laying the foundation for the cocktail’s botanical profile.
Step 3: Add Fresh Apple Juice
Measure and add 60ml of freshly pressed apple juice to the gin in the shaker. The apple juice brings a refreshing and slightly tart element to the cocktail.
Step 4: Introduce Elderflower Liqueur
Pour 30ml of elderflower liqueur into the shaker. This addition introduces a layer of sophistication, with the floral notes of elderflower enhancing the overall flavor profile.
Step 5: Incorporate Simple Syrup and Lemon Juice
Add 15ml of simple syrup and 15ml of freshly squeezed lemon juice to the mix. Stir the mixture gently to ensure the sweetness and acidity are evenly distributed.
Step 6: Shake Well with Ice
Fill the shaker with ice cubes, ensuring it’s about three-quarters full. Secure the lid tightly and shake the mixture vigorously for approximately 15-20 seconds. This not only chills the cocktail but also allows the flavors to meld seamlessly.
Step 7: Strain Into Glass
Using a fine mesh strainer, pour the shaken mixture into a chilled glass. This ensures a smooth and visually appealing cocktail, free from ice shards or pulp.
Step 8: Garnish with Apple Slice
Enhance the visual appeal of your Apple and Elderflower Gin Cocktail by garnishing it with a thin apple slice. This final touch adds a hint of the cocktail’s primary flavor and elevates its overall presentation.
Step 9: Sip and Enjoy
Your Apple and Elderflower Gin Cocktail is now ready to be savored. Take a moment to appreciate the delicate balance of flavors—the botanical richness of the gin, the sweetness of the apple, the floral notes of elderflower, and the bright acidity from the lemon.
Optional Step: Double Strain (Optional)
For an extra-smooth texture, consider double-straining the cocktail by using a fine mesh strainer as you pour it into the glass. This step removes any remaining ice shards or small bits of pulp.
Well done! You’ve successfully crafted an Apple and Elderflower Gin Cocktail—a beverage that beautifully blends the crispness of apples, the floral elegance of elderflower, and the botanical brilliance of gin.
