The Tequila Slammer is a fun tequila shot that’s perfect for adding excitement to any party.
It’s simple, requiring just two ingredients, and the real thrill comes from the action you take before sipping it.
Distinct from the salt-lemon tequila shot, which is sometimes referred to as a “slammer,” this popular shot combines tequila and soda in a generous glass.
The trick is to quickly gulp down the drink after slamming the shot glass onto the bar, activating the fizz of the soda. This creates a delightful explosion of bubbles in your mouth, making each sip an experience.
Also known as a Tequila Boom Boom, Tequilazo, or Popper, you can use any soda of your choice for this playful shot.
Popular options include Sprite, 7-Up, and Mountain Dew, while sparkling wine is also a favored alternative.
Tequila Slammer Ingredients
- 1 ounce (30 ml) tequila: The heart of the shot, tequila brings a rich, earthy flavor that pairs beautifully with the sweetness of the soda.
- 1 ounce (30 ml) ginger ale or lemon-lime soda: Adds fizz and sweetness, creating a yummy contrast to the tequila’s sharpness.
Equipment Needed:
- Old-fashioned glass or rocks glass: A sturdy glass with a thick bottom is essential for the slamming part of the process.
- Napkin or handkerchief: To cover the glass and prevent spills.
Tequila Slammer Recipe
- Prepare Your Glass: Start by gathering your ingredients and a suitable glass. An old-fashioned or rocks glass is recommended due to its durability and the ample room it provides for the fizzing action that’s key to a Tequila Slammer.
- Combine Ingredients: Pour 1 ounce (30 ml) of tequila into the glass, followed by an equal amount of ginger ale or lemon-lime soda. The choice between ginger ale and lemon-lime soda depends on your preference; ginger ale offers a spicy sweetness, while lemon-lime soda is crisp and refreshing.
- Get Ready to Slam: Place a napkin or handkerchief over the top of the glass, then secure it with your hand. This not only prevents the drink from fizzing over during the slam but also keeps your hand clean.
- The Slam: With your hand firmly over the napkin-covered glass, slam it onto the bar counter or table. Remember, the goal is to agitate the drink enough to cause it to fizz, not to break the glass. A firm yet controlled slam is key.
- Enjoy Immediately: Once slammed, the Tequila Slammer should be fizzing and foamy. Drink it immediately while it’s still effervescing for the full experience.
Tips for the Best Tequila Slammer
- Glass Selection: Choosing the right glass is crucial. Opt for one with a thick bottom to withstand the slam. A heavy-duty old-fashioned glass is ideal.
- Surface Matters: Perform the slam on a sturdy, not-too-hard surface. Wood surfaces are preferred over stone or metal, as they’re less likely to cause glass breakage.
- Fizz Factor: The fun of a Tequila Slammer comes from its fizz. Be careful not to overfill the glass to avoid spillage when slamming.
- Soda Alternatives: While ginger ale and lemon-lime soda are popular choices, feel free to experiment with other carbonated beverages to find your perfect match.
- Safety First: Always use caution when slamming the glass down. The objective is to create fizz, not a mess or, worse, broken glass. Ensure the glass is well-made and capable of withstanding the impact.
The Tequila Slammer Shot
The Tequila Slammer, also known as a “Tequila Boom Boom,” “Popper,” or simply a “Slammer,” is a fun, bubbly shot that combines the bold flavors of tequila with the sweet, refreshing taste of ginger ale or lemon-lime soda.
This shot is not just about the taste but also about the unique way it’s consumed, making it a party favorite that adds an element of excitement to any gathering.
We hope you had fun diving into the steps of making a Tequila Slammer, along with some tips to ensure a perfect slam every time.
Check out some more of the best shot recipes.
 tequila. Make the best Tequila Slammer Shot with step-by-step recipe.){kind=link}