The Hugo Cocktail, a refreshing and bubbly drink that originated in the South Tyrol region of Italy, has gained international acclaim for its combination of flavors. This Alpine-inspired drink is perfect for those seeking a light and botanical drink with a touch of class.
The Hugo Cocktail has relatively recent origins, emerging in the early 21st century in the picturesque setting of South Tyrol, a predominantly German-speaking region in northern Italy. First made by bartender Roland Gruber in the town of Naturno, the Hugo quickly became a favorite among locals and tourists alike.
Named after the protagonist of the French novel “The Hunchback of Notre-Dame” by Victor Hugo, the cocktail embodies a sense of lightness and charm. Over time, the Hugo has transcended its regional origins and become a popular choice for those seeking a refreshing and aromatic beverage.
Hugo Cocktail Ingredients
- Prosecco: 5 oz (150 ml)
- Elderflower Syrup: 0.7 oz (20 ml)
- Soda Water: 1.7 oz (50 ml)
- Fresh Mint Leaves: 6-8
- Lime: 1, thinly sliced
- Ice Cubes
Hugo Cocktail Recipe
- Chill Your Glass: Start by chilling a wine glass in the freezer.
- Add Prosecco: Pour 5 oz (150 ml) of Prosecco directly into the chilled wine glass.
- Mix in Elderflower Syrup: Add 0.7 oz (20 ml) of elderflower syrup for a hint of sweetness and floral notes.
- Pour Soda Water: Include 1.7 oz (50 ml) of soda water to add additional bubbles.
- Incorporate Mint and Lime: Gently slap 6-8 mint leaves to release their oils and add them to the glass along with thinly sliced rounds of lime for a citrusy zing.
- Add Ice: Fill the glass with ice cubes to keep the cocktail cool.
- Stir Gently: Use a bar spoon to lightly stir the mixture, keeping the fizz alive.
- Garnish: Embellish with a mint sprig for an aromatic finish.
Whether enjoying a sunny afternoon on the patio or hosting a gathering, the Hugo is sure to impress with its bubbles and botanical notes. Truly one of the best Prosecco cocktails.
