The Christmas Pudding Gin Cocktail is a twist on the classic holiday dessert, infusing festive spirit into your glass.
The Christmas Pudding Gin Cocktail blends the rich, spiced essence of Christmas pudding with the botanical of gin. This combo creates a drink that captures the essence of the season in every sip.
Make The Christmas Pudding Gin
Ingredients
- 60ml (2 ounces) gin
- 30ml (1 ounce) Christmas pudding-infused simple syrup
- 15ml (0.5 ounces) orange liqueur (Grand Marnier or Cointreau)
- 30ml (1 ounce) fresh orange juice
- Ice cubes
- Orange peel twist (for garnish)
Recipe
- Make Christmas Pudding-Infused Syrup: Combine equal parts water and sugar in a saucepan. Add crumbled Christmas pudding, simmer until sugar dissolves, then strain.
- Combine Ingredients: In the shaker, mix 60 ml (2 oz) gin, 30 ml (1 oz) infused syrup, 15 ml (0.5 oz) orange liqueur, and 30 ml (1 oz) orange juice.
- Shake: Add ice to the shaker. Shake well for 15 seconds.
- Strain: Pour the cocktail into a glass through a strainer.
- Garnish: Add an orange peel twist as garnish. Twist over the drink to release citrus oils.
Sip, Savor, and Celebrate!
Making a Christmas Pudding Gin Cocktail is an expression of festive cheer and the joy of the season. With each sip, you’ll be transported to a winter wonderland of flavors, making this Christmas cocktail recipe a must-have for your holiday repertoire.
