Jessica Biel, an accomplished actress and entrepreneur, has not only made her mark on the entertainment industry but has also revealed a taste for unique and exotic cocktails.
Who is Jessica Biel?
Born on March 3, 1982, in Ely, Minnesota, Jessica Claire Biel rose to fame with her role as Mary Camden in the television series “7th Heaven.”
Her career has since blossomed, with notable performances in both television and film, showcasing her versatility and talent. Beyond the screen, Biel is recognized for her entrepreneurial ventures and philanthropic endeavors.
The Angry Dragon Cocktail Recipe
Embark on a flavor-packed adventure with Jessica Biel’s favourite drink, the Angry Dragon. This recipe combines vibrant ingredients to create a drink that’s as visually stunning as it is delicious:
Ingredients:
- 30 ml (1 oz) Dragon fruit
- 15 ml (0.5 oz) Yuzu
- 22.5 ml (3/4 oz) Jasmine syrup
- 30 ml (1 oz) Sake
- 30 ml (1 oz) Ketel One Citroen
- Dragon fruit for garnish
Instructions:
- Muddle Dragon Fruit: In a pint glass, muddle 2 tablespoons of dragon fruit to extract its juicy essence.
- Add Yuzu: Incorporate 1 tablespoon of yuzu, a citrusy and aromatic Japanese fruit, into the muddled dragon fruit.
- Introduce Jasmine Syrup: Pour 3/4 oz. (22.5 ml ) of jasmine syrup into the mix, adding a floral sweetness to balance the flavors.
- Include Sake: Measure 1 oz. (30 ml) of sake, a Japanese rice wine, and add it to the concoction for depth and complexity.
- Bring in Ketel One Citroen: Add 1 oz. (30 ml) of Ketel One Citroen, a citrus-infused vodka, to enhance the cocktail’s zesty notes.
- Shake and Pour: Fill the glass with ice, cover, and shake the ingredients vigorously. Pour the vibrant mixture into a glass.
Whether you’re a fan of hers or simply seeking a captivating cocktail experience, Jessica Biel’s favourite drink, the Angry Dragon awaits—a flavorful journey that promises excitement with every sip.
Cheers to the actress and her exotic libation of choice! Check some other celebrity favourite cocktails.
