The Absinthe Suissesse, a celebrated brunch cocktail hailing from New Orleans, serves as a potent wake-up call, thanks to its generous measure of absinthe.
This anise-flavored liquor, which can boast an alcohol content of up to 148 proof, is a vibrant homage to Switzerland’s historic contributions to absinthe production, despite the drink’s stronger association with France.
This cocktail recipe, like many other classics, exists in a multitude of forms, perhaps more so than others. Variations abound, with some iterations forgoing ingredients like crème de menthe or orgeat, while others introduce elements such as sweet ermouth, sugar, or even a splash of soda water for a fizz reminiscent of the Ramos Gin Fizz, complete with its minty undertones.
Certain versions even embrace a modern twist, blending the ingredients to create a frothy delight. Our preferred recipe achieves an ideal harmony of sweetness and zest, though adjustments can be made to suit personal taste—for instance, by substituting the crème de menthe with additional orgeat for those who prefer.
Absinthe Suissesse Ingredients:
- Absinthe (1 1/2 ounces / 45 ml): The star of the show, absinthe brings a complex bouquet of flavors, predominantly anise, that defines the cocktail’s character.
- White Crème de Menthe (1/2 ounce / 15 ml): Adds a subtle minty freshness that complements the absinthe’s herbal notes.
- Orgeat (1/2 ounce / 15 ml): A sweet almond syrup that introduces a nutty sweetness, balancing the sharper flavors of the absinthe and crème de menthe.
- Heavy Cream (1 ounce / 30 ml): Lends a luxurious creaminess to the cocktail, softening its edges and enhancing its body.
- Egg White (1): Contributes a silky texture and a frothy top, integral to the cocktail’s visual and tactile appeal (how to separate egg whites).
- Orange Flower Water (1 dash): Imparts a delicate floral aroma, adding another layer of complexity to the drink.
Absinthe Suissesse Recipe:
- Combine Ingredients: Start by adding the absinthe, white crème de menthe, orgeat, heavy cream, egg white, and a dash of orange flower water into a shaker. At this stage, do not add ice; this first shake, known as a dry shake, helps to emulsify the egg white, enhancing the cocktail’s frothiness.
- Dry Shake: Vigorously shake the mixture without ice to fully incorporate the egg white, usually for about 15 seconds or until you feel the mixture has unified and slightly thickened.
- Add Ice and Shake Again: After the dry shake, fill the shaker with ice and shake once more, this time to chill the cocktail thoroughly. The second shake not only cools the drink but also adds a slight dilution, perfecting its consistency and flavor balance.
- Strain and Serve: Strain the well-chilled mixture into a tall glass ( usually a highball glass is preferred). The straining process ensures a smooth, creamy texture free from ice chips.
Absinthe Suissesse Variations:
The Absinthe Suissesse is notable for its adaptability, with numerous variations existing that tweak its composition.
While this recipe presents a balanced interplay of sweet and refreshing elements, personal preference might lead one to adjust the ingredients.
For instance, if white crème de menthe doesn’t suit your palate, you can omit it in favor of a greater quantity of orgeat for a more pronounced almond sweetness.
Furthermore, some versions of the cocktail include a splash of soda water for a lighter, fizzy texture, reminiscent of a minty Ramos Gin Fizz, or even blend the ingredients for a frothy, ice-cold delight.
The Absinthe Suissesse
In New Orleans, its city of origin, the Absinthe Suissesse is traditionally savored as an accompaniment to the morning’s first meal. However, its versatility extends beyond the breakfast table, making it an equally exquisite choice for a dessert beverage or a sophisticated nightcap.
Beyond its role as a stimulating brunch beverage in New Orleans, the Absinthe Suissesse excels as a sumptuous dessert drink or a sophisticated nightcap. Its creamy consistency, coupled with the distinctive flavor profile of absinthe, crème de menthe, and orgeat, offers a cocktail experience that is as unique as it is satisfying.
Whether you’re a long-time absinthe aficionado or a curious newcomer, the Absinthe Suissesse invites you to explore the depths of cocktail craftsmanship, blending tradition with innovation in every sip.
Check out some other absinthe based cocktails.
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