Across the Pacific Cocktail: Take A Delicious Trip

Take a trip Across the Pacific with a tantalizing blend of Appleton Reserve rum, Smith & Cross Jamaican rum, Averna amaro, lime juice, and Averno.

In this recipe guide, we’ll uncover its key ingredients, and provide you with an expertly crafted Across the Pacific recipe to transport your taste buds to a tropical paradise.

This cocktail, created by Meaghan Dorman, the Bar Director of Dear Irving and The Raines Law Room in New York City, the robust notes of Jamaican rum and the luscious essence of orgeat achieve a harmonious equilibrium, complemented by the zing of lime juice and a subtle amaro.

Across the Pacific Ingredients: 

1. Appleton Reserve Rum (30 ml / 1 ounce): The foundation of the rum cocktail, Appleton Reserve rum, infuses rich and robust Jamaican flavors, setting the stage for a tropical adventure.
2. Smith & Cross Jamaican Rum (15 ml / 0.5 ounce): Adding depth and complexity, Smith & Cross Jamaican rum introduces bold and intense notes to the mix, creating a harmonious balance.
3. Averna Amaro (15 ml / 0.5 ounce): A touch of Averna amaro brings a hint of herbal bitterness and a layer of complexity.

• Freshly Squeezed Lime Juice (22.5 ml / 0.75 ounce): The zesty brightness of freshly squeezed lime juice adds a refreshing citrusy kick, reminiscent of tropical fruits.
• Orgeat (22.5 ml / 0.75 ounce): A sweet almond syrup, orgeat contributes a luscious mouthfeel and a hint of nuttiness, tying together the diverse flavors in the cocktail.
• Garnish: Lime Wheel and Grated Nutmeg: A visually appealing lime wheel and a sprinkle of grated nutmeg provide the finishing touches, enhancing both the aesthetics and aroma of the cocktail.

Across the Pacific Recipe: 

Step 1: Measure and Pour Rums

• Measure 30 ml (1 ounce) of Appleton Reserve rum and pour it into your cocktail shaker.
• Add 15 ml (0.5 ounce) of Smith & Cross Jamaican rum to the mix.

Step 2: Introduce Averna Amaro

• Pour 15 ml (0.5 ounce) of Averna amaro into the shaker, infusing the cocktail with herbal complexity.

Step 3: Squeeze Fresh Lime Juice

• Extract the juice from a fresh lime, measuring 22.5 ml (0.75 ounce). Add it to the shaker for a burst of citrusy vibrancy.

Step 4: Add Orgeat Syrup

• Measure 22.5 ml (0.75 ounce) of orgeat syrup and incorporate it into the mix, adding a delightful sweetness and nutty undertones.

Step 5: Shake with Tropical Finesse

• Cap the shaker and vigorously shake the ingredients for 10-15 seconds. The goal is to ensure thorough mixing and a frothy texture.

Step 6: Strain and Garnish

• Strain the luscious mixture into a chilled glass, using a fine strainer to capture any ice chips.
• Garnish your creation with a visually appealing lime wheel and a sprinkle of freshly grated nutmeg.

Step 7: Sip and Transport Your Senses

Take a moment to savor the tropical cocktail symphony unfolding in your glass. The combination of rich rums, herbal amaro, and vibrant citrus promises a Drinkies experience.