Making an Anti-Inflammatory Cocktail is a novel approach to enjoying a delightful cocktail recipe that tastes amazing.
This cocktail combines the warmth of cognac with turmeric-infused coconut milk and the natural sweetness of honey syrup.
Here’s how to make the Anti-Inflammatory Cocktail.
Anti-Inflammatory Cocktail Ingredients:
- Cognac (1 1/2 ounces / 45 ml): Cognac provides a rich, complex base with notes of fruit and spice.
- Turmeric-Infused Coconut Milk (1 1/2 ounces / 45 ml): Offers the creamy texture of coconut milk with the added benefits and flavor of turmeric.
- Honey Syrup (1/2 ounce / 15 ml): Adds a touch of sweetness to balance the earthiness of the turmeric.
- Garnish: 5 drops of chile oil for a spicy kick and a sprig of cilantro for freshness and aroma.
Anti-Inflammatory Cocktail Recipe:
- Prepare Turmeric-Infused Coconut Milk:
- Begin by dry-roasting 1 tablespoon of turmeric powder in a pan over medium heat for 3 to 5 minutes, allowing the turmeric to become fragrant and slightly deepened in flavor.
- Mix the roasted turmeric into 15 ounces (about 450 ml) of coconut milk, stirring thoroughly to ensure even distribution. Set aside to cool and infuse.
- Mix the Cocktail:
- In a cocktail shaker, combine 45 ml (1 1/2 ounces) of cognac, 45 ml (1 1/2 ounces) of turmeric-infused coconut milk, and 15 ml (1/2 ounce) of honey syrup. Since this cocktail benefits from a thorough blending of its creamy component without dilution, start with a dry shake (no ice) and shake vigorously.
- Serve:
- Pour the mixture into a snifter over crushed ice, allowing the cold to enhance the drink’s flavors and textures.
- Garnish and Enjoy:
- Add 5 drops of chile oil atop the cocktail for a subtle heat that contrasts beautifully with the creaminess of the drink. Garnish with a sprig of cilantro, lending a fresh, herbal aroma that complements the cocktail’s rich flavors.
The Anti-Inflammatory Cocktail – In Detail
Turmeric, celebrated for its vivid hue, aromatic scent, and anti-inflammatory benefits, is a staple in Indian cuisine, featuring in curries and a variety of cherished recipes, as well as in beverages like Golden Milk Tea, which blends coconut milk, turmeric, and honey.
At Saffron NOLA, a contemporary Indian eatery in New Orleans, this versatile root is a key ingredient both in the culinary creations and the innovative drinks menu.
Under the guidance of Ashwin Vilkhu, the general manager and beverage director, the restaurant’s offerings are elevated with cocktails that infuse traditional Indian flavors into classic concoctions.
Drawing inspiration from the comforting beverage of warm milk, honey, and turmeric his mother prepared for him as a bedtime remedy, Vilkhu crafted the Anti-Inflammatory cocktail.
This creation is a nod to the local favorite, Brandy Milk Punch, which traditionally combines milk, brandy, vanilla extract, and powdered sugar, but with a unique twist.
This calming beverage marries cognac with turmeric-infused coconut milk and honey syrup, served over crushed ice and embellished with a cilantro sprig and a few drops of chile oil for garnish. The process of dry-shaking the cognac, coconut milk, and honey results in a frothy, indulgent drink.
The addition of chile oil introduces a subtle kick, while cilantro adds a fresh, herbaceous note. While this cocktail might not offer a remedy for sore joints, its delightful taste and soothing qualities are sure to provide a temporary escape from discomfort.
check out some more turmeric-based cocktails.
 for the best recipe.){kind=link}