The Naked & Famous cocktail is a modern classic known for its harmonious blend of flavors and unique inspiration.
Created by Joaquín Simó, this cocktail recipe is a delightful spin-off of the Last Word and Paper Plane cocktails, making it a true crowd-pleaser.
With mezcal as its base spirit, Aperol, yellow Chartreuse, and lime juice, the Naked & Famous offers a refreshing and citrusy taste that has captivated cocktail enthusiasts for a decade.
Naked & Famous Cocktail Ingredients
- 3/4 oz (22.5 ml) mezcal (preferably Del Maguey Chichicapa)
- 3/4 oz (22.5 ml) Aperol
- 3/4 oz (22.5 ml) yellow Chartreuse
- 3/4 oz (22.5 ml) lime juice, freshly squeezed
Naked & Famous Cocktail Recipe
- Start by gathering all the ingredients for the Naked & Famous cocktail.
- In a cocktail shaker filled with ice, combine the following ingredients:
- 3/4 oz (22.5 ml) mezcal (preferably Del Maguey Chichicapa)
- 3/4 oz (22.5 ml) Aperol
- 3/4 oz (22.5 ml) yellow Chartreuse
- 3/4 oz (22.5 ml) lime juice, freshly squeezed
- Shake the mixture vigorously until it’s well-chilled and properly combined. The shaker should frost up, indicating that the cocktail is ready.
- Prepare a chilled coupe glass for serving.
- Using a cocktail strainer, strain the Naked & Famous cocktail into the chilled coupe glass. The straining helps remove any ice chips or small debris, ensuring a smooth and elegant presentation.
- Your Naked & Famous cocktail is now ready to be enjoyed. Serve it immediately to savor the vibrant flavors of this modern classic.
Why Is It Named the Naked & Famous?
The origin of the name “Naked & Famous” can be traced back to a lyric in a song by Tricky called “Tricky Kid.” This song, found on the album Pre-Millennium Tension, held special significance for Joaquín Simó during his teenage years.
The intriguing name adds a touch of mystery and intrigue to this already exceptional cocktail.
The Naked & Famous Cocktail
The Naked & Famous, a popular cocktail by Joaquín Simó, was born from a blend of classics. Inspired by the Last Word and Paper Plane, it replaces Green Chartreuse with sweeter Yellow Chartreuse and features mezcal as the base spirit.
Mezcal’s smoky intensity complements Aperol and yellow Chartreuse, offering a balanced and flavorful profile. This modern classic has gained popularity for its harmonious, evolving flavors, attributing its success to balance and depth.
A unique lovechild of Oaxacan influence, the Naked & Famous is a testament to inventive mixology.
Check out more Aperol cocktail recipes.
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