Bloody Maria Cocktail: A Tequila Twist

The Bloody Maria Cocktail—a fiery and bold rendition of the classic Bloody Mary.

Since the mid-1930s, the Bloody Mary has been an iconic ally in battling hangovers and enhancing mornings. While the classic brunch favorite stands strong, it has birthed various offspring, such as the gin-infused Red Snapper and Canada’s pride, the Clamato-infused Bloody Caesar.

Shift the spotlight from vodka to tequila, add a dash of hot sauce, and you unveil the Bloody Maria—a spirited twist kissed by agave, offering a bold and flavorful departure from the original. This agave-infused rendition showcases the cocktail’s adaptability.

The Evolution of the Bloody Mary

The origins of the classic Bloody Mary are shrouded in mystery, but its popularity soared in the early 20th century, gaining a reputation as a brunch classic and hangover remedy. Traditionally made with vodka, tomato juice, and various savory and spicy ingredients, the Bloody Mary became a canvas for mixologists to showcase their creativity.

As cocktail lovers sought new and exciting variations, the Bloody Mary underwent a transformation, giving rise to the Bloody Maria. In this tequila-infused adaptation, the flavors of agave spirits take center stage, making great cocktails that celebrates the bold and vibrant spirit of Mexico.

Bloody Maria Ingredients

1. Gather Your Ingredients: You’ll need 60 ml (2 ounces) of blanco or reposado tequila, 120 ml (4 ounces) of tomato juice, 15 ml (0.5 ounces) of freshly squeezed lime juice, 5 ml (1 teaspoon) of Worcestershire sauce, hot sauce to taste, 2.5 ml (0.5 teaspoon) of celery salt, and freshly ground black pepper.
2. Combine Liquid Ingredients: In a highball glass, pour the tequila, tomato juice, and lime juice.
3. Add Flavor Enhancers: Stir in the Worcestershire sauce, a dash of hot sauce (adjust according to how spicy you like it), celery salt, and a pinch of black pepper.
4. Stir: Mix all the ingredients well to ensure everything is combined.
5. Add Ice: Fill the glass with ice to chill the mixture.
6. Garnish: Garnish your Bloody Maria with a celery stalk and a lime wedge on the rim of the glass. Optionally, add a pickled jalapeño or an olive for an extra kick.

Bloody Maria Cocktail Recipe

Step 1: Prepare Your Equipment and Ingredients Ensure you have a mixing glass, a jigger, and fresh ingredients ready. Optionally, prepare a highball glass with a salted rim by rubbing a lime wedge around the edge and dipping it in salt.

Step 2: Mix the Cocktail

• Tequila: Measure 60 ml (2 ounces) of tequila and pour it into the mixing glass.
• Tomato and Lime Juice: Add 120 ml (4 ounces) of tomato juice and 15 ml (0.5 ounces) of lime juice.
• Seasonings: Include 5 ml (1 teaspoon) of Worcestershire sauce, a dash of hot sauce (adjust to your liking), 2.5 ml (0.5 teaspoon) of celery salt, and freshly ground black pepper to taste.
• Ice: Fill the mixing glass with ice to chill the ingredients.

Step 3: Stir and Serve Stir well to mix, then strain the mixture into your prepared highball glass.

Step 4: Garnish and Enjoy Garnish with a celery stalk, a lime wedge on the rim, and choose between a pickled jalapeño or an olive for an extra burst of flavor.

Cheers to the art of making the best cocktails and the great taste of the spicy Bloody Maria!