The Dry Manhattan Cocktail, a variation of the classic Manhattan, is a testament to the timeless appeal of well-crafted beverage.
The Manhattan, a venerable classic, dates back to the late 19th century and has undergone various transformations. The Dry Manhattan emerged as a refined twist on the original, highlighting the interplay of flavors in a drier and more austere profile.
The Manhattan cocktail’s birth is often attributed to the Manhattan Club in New York City during the 1870s. The story suggests that the cocktail was created for a banquet hosted by Jennie Jerome, the mother of Winston Churchill.
Originally made with rye whiskey, sweet vermouth, and aromatic bitters, the Manhattan became an instant classic, setting the stage for numerous variations, including the Dry Manhattan.
The concept of a “dry” cocktail gained popularity during the Prohibition when the demand for less sweet and more spirit-forward drinks surged.
The Dry Manhattan, with its adjusted ratios and focus on the whiskey’s inherent qualities, became a preferred choice for those seeking a drier and more robust Manhattan experience.
Check out some other types of Manhattan cocktails.
Dry Manhattan Cocktail Ingredients
- Rye Whiskey (60 ml / 2 ounces): The backbone of the Dry Manhattan, rye whiskey brings a robust and spicy character.
- Dry Vermouth (30 ml / 1 ounce): Unlike the sweet vermouth used in the classic Manhattan, the Dry Manhattan features dry vermouth.
- Angostura Bitters (2 dashes): A classic component in Manhattans, Angostura bitters provide depth and complexity.
- Lemon Peel (for garnish): A twist of lemon peel adds a bright and citrusy aroma, enhancing the overall sensory experience of the Dry Manhattan.
Dry Manhattan Cocktail Recipe
Step 1: Gather Your Tools and Ingredients
Before you begin, ensure you have the necessary tools: a mixing glass, a barspoon for stirring, a strainer, and a chilled coupe glass. Also, have your rye whiskey, dry vermouth, Angostura bitters, and a fresh lemon ready.
Step 2: Measure and Add Rye Whiskey
- In a mixing glass, measure 60 ml (2 ounces) of your chosen rye whiskey. Pour the rye whiskey into the mixing glass, setting the stage for the cocktail’s bold and spicy foundation.
Step 3: Add Dry Vermouth
- Measure 30 ml (1 ounce) of dry vermouth and add it to the mixing glass with the rye whiskey. The dry vermouth imparts a crisp and less sweet character to the Dry Manhattan.
Step 4: Add Angostura Bitters
- Add 2 dashes of Angostura bitters to the mixing glass. The bitters provide a nuanced complexity, enhancing the overall flavor profile of the cocktail.
Step 5: Fill with Ice and Stir
- Fill the mixing glass with ice and stir the ingredients gently for about 15-20 seconds. Stirring ensures proper chilling and dilution without clouding the cocktail.
Step 6: Strain into a Chilled Coupe Glass
- Strain the stirred mixture into a chilled coupe glass. The use of a chilled glass maintains the optimal temperature and enhances the drinking experience.
Step 7: Garnish with Lemon Peel
- Express the oil from a lemon peel over the surface of the cocktail by giving it a gentle twist. Drop the peel into the glass for an added aromatic touch.
From its historical roots to its place as a timeless drink, this cocktail invites enthusiasts to embrace the class it brings.
Whether enjoyed in the company of friends or as a moment of personal indulgence, the Dry Manhattan Cocktail beckons you to savor the refined complexity it offers.
Cheers to the art of cocktails and the Dry Manhattan!
Check out other Dry Vermouth cocktail recipes.
