The Frozen Piña Colada is a tropical summer cocktail that marries the sweet and tart notes of pineapple with the rich creaminess of coconut, all blended to frosty perfection.
This refreshing frozen treat has become one with leisurely vacations, poolside lounging, and the carefree spirit of summer.
The origin of the classic Piña Colada recipe is a topic of debate, with both Puerto Rico and various bars in the Caribbean claiming to be its birthplace. Regardless of its precise origin, the Frozen Piña Colada has become a symbol of vacation bliss and tropical indulgence.
Frozen Piña Colada Ingredients
- White Rum (60 ml / 2 ounces): Choose a quality white rum as the base spirit to add a subtle kick to your Frozen Piña Colada.
- Coconut Cream (120 ml / 4 ounces): Opt for thick coconut cream to impart a velvety smoothness to the drink.
- Pineapple Juice (120 ml / 4 ounces): Freshly squeezed or high-quality bottled pineapple juice adds the signature tropical flavor.
- Crushed Ice (2 cups): Essential for achieving the slushy, frozen consistency that defines the Frozen Piña Colada.
- Pineapple Wedge and Maraschino Cherry for Garnish: Optional, but these classic garnishes add a touch of visual appeal to your frozen masterpiece.
Frozen Piña Colada Recipe
Step 1: Prepare Your Ingredients – Gather white rum, coconut cream, pineapple juice, and crushed ice. Have any garnishes like pineapple wedges or maraschino cherries ready.
Step 2: Blend the Ingredients – In a blender, combine:
- 60 ml (2 ounces) of white rum
- 120 ml (4 ounces) of coconut cream
- 120 ml (4 ounces) of pineapple juice
- 2 cups of crushed ice
Step 3: Blend Until Smooth – Secure the lid and blend everything until it reaches a smooth, creamy consistency.
Step 4: Serve – Pour the frozen mixture into a chilled glass.
Step 5: Garnish and Enjoy – Optionally garnish with a pineapple wedge and a maraschino cherry.
Cheers to this frozen white rum cocktail.
