The Blackberry Gin Fizz stands as a great drink with a mix of of gin and the sweet-tart allure of fresh blackberries. This cocktail pleases the palate and entices the eyes with its cool redish hue.
Let’s take on a journey in our kitchen that brings together blackberries and gin in a fizzing glass for a great classic cocktail recipe.
Blackberry Gin Fizz Ingredients
- Gin: 60ml (2oz)
- Fresh Blackberries: A handful
- Simple Syrup: 30ml (1oz)
- Fresh Lemon Juice: 30ml (1oz)
- Egg White: 1
- Soda Water: 60ml (2oz)
- Ice Cubes
Blackberry Gin Fizz Recipe
- Muddle Blackberries: In a cocktail shaker, muddle a handful of blackberries to release their juice.
- Combine Ingredients: Add 60ml (2oz) gin, 30ml (1oz) simple syrup, 30ml (1oz) lemon juice, and one egg white to the shaker.
- Dry Shake: Shake the mixture well without ice for about 10-15 seconds to emulsify the egg white.
- Shake with Ice: Add ice to the shaker and shake again for another 10-15 seconds to chill.
- Strain: Strain into a highball glass filled with ice, leaving the muddled blackberries behind.
- Top with Soda Water: Add 60ml (2oz) of soda water.
- Garnish: Garnish with fresh blackberries.
The Blackberry Gin Fizz – Sweet, Tart & Fresh
With its cool colours and yummy blend of sweet, tart, and bubbly flavours, this cocktail is a true crowd-pleaser. Whether you’re a gin lover or someone looking to explore the world of fruity fizzes, the Blackberry Gin Fizz is a must-try.
So, gather your ingredients, dust off your shaker, and treat yourself to the refreshing allure of the Blackberry Gin Fizz.
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