The Rhubarb Gin Cocktail is a drink not only teases the taste buds but also adds a touch of class to your cocktail menu at home.
In this guide, we will walk through the step-by-step process of making a Rhubarb Gin Cocktail in your home.
Rhubarb Gin Cocktail Ingredients
- Gin: 60ml (2oz)
- Fresh Rhubarb: 150g
- Simple Syrup: 30ml (1oz)
- Fresh Lemon Juice: 30ml (1oz)
- Angostura Bitters: 2 dashes
- Soda Water: 60ml (2oz)
- Ice Cubes
Rhubarb Gin Cocktail Recipe
- Infuse Rhubarb with Gin:
- Chop 150g fresh rhubarb and mix with 60ml (2oz) gin in a jar. Seal and let infuse for 24-48 hours.
- Strain the rhubarb from the gin and discard the solids.
- Mix the Cocktail:
- In a mixing glass, combine 60ml (2oz) of the rhubarb-infused gin, 30ml (1oz) simple syrup, 30ml (1oz) lemon juice, and 2 dashes of Angostura bitters with ice.
- Stir well.
- Assemble the Drink:
- Strain the mixture into a highball glass or rocks glass filled with ice.
- Top with 60ml (2oz) soda water.
- Garnish and Serve:
- Garnish with a rhubarb ribbon or lemon twist.
The Rhubarb Gin Cocktail: Tarty Goodness
The Rhubarb Gin Cocktail with its colours, tart undertones, and botanicals is sure to become a favorite for those seeking a balance of sweet and tangy notes in a refreshing beverage.
Whether enjoyed on a warm summer day or served as a signature drink at gatherings, this cocktail promises flavors that delight the senses. Cheers to the joy of one of the best gin cocktails!
