The Grapefruit Mojito is a refreshing twist on the classic Mojito recipe, infusing the zesty essence of pink grapefruit into the iconic cocktail recipe.
Grapefruit Mojito Ingredients:
- Fresh pink grapefruit juice: 1 liter
- Mint leaves: a small pack
- Golden caster sugar: 140g
- White rum: 250ml
- Soda water: 1 liter
- Ice cubes
- Pink grapefruit slices for garnish
Grapefruit Mojito Recipe
- Juice Grapefruits:
- Juice three pink grapefruits to obtain approximately 1 liter of juice.
- Muddle Mint:
- Place mint leaves in the bottom of a punch bowl and gently muddle to release their aromatic oils.
- Add Sugar:
- Sprinkle 140g of golden caster sugar over the muddled mint.
- Combine Juice and Rum:
- Pour the grapefruit juice and 250ml of white rum into the punch bowl. Stir to dissolve the sugar.
- Add Soda Water:
- Pour 1 liter of chilled soda water into the punch bowl and stir gently to mix.
- Garnish:
- Add slices of pink grapefruit for visual appeal and an extra burst of flavor.
- Serve:
- Serve the Grapefruit Mojito over ice in glasses.
Grapefruit Mojito: A Citrusy Delight
Whether enjoyed on a sunny afternoon, at a lively gathering, or as a refreshing escape, this cocktail is a versatile and delightful addition to your repertoire.
The true essence lies not just in the ingredients and measurements but in the passion and creativity you bring to the process. Cheers to the art of mixology and the invigorating joy of the Grapefruit Mojito!
