Here Comes the Sun: Wheat Beer & Whisky Treat

Roofers Union, a renowned restaurant and bar in Washington, D.C., is celebrated for its exceptional beer selection, thus it’s no wonder that beer influences have seamlessly integrated into their cocktail recipes.

This mix showcases the marriage of rye whiskey’s spice with the lively tang of ginger and lemon. A hint of wheat beer adds a unifying fizz, harmonizing the citrus and spice components for a refreshing and invigorating beverage.

“Here Comes the Sun” cocktail is a bright and invigorating drink that captures the essence of sunny days and cheerful vibes.

Named after the classic Beatles tune, this cocktail is sure to bring a bit of sunshine to your glass, making it a perfect choice for brunches, outdoor gatherings, or whenever you need a little liquid sunshine.

Here’s how to make this beer-based cocktail, with a homemade ginger syrup that adds a personalized touch to the mix.

Here Comes The Sun Ingredients:

• Rye Whiskey (1 1/2 ounces / 45 ml): Provides a robust and spicy base that complements the other flavors.
• Ginger Syrup (3/4 ounce / 22.5 ml): Adds a spicy-sweet note that enhances the cocktail’s complexity.
• Lemon Juice (1/2 ounce / 15 ml, freshly squeezed): Offers a bright acidity that balances the sweetness of the syrup.
• Wheat Beer (1 ounce / 30 ml, such as Port City Brewing Optimal Wit): A light and citrusy beer that adds a refreshing finish to the drink.
• Garnish: Lemon Wedge, adding a final touch of citrus and enhancing the drink’s visual appeal.

Here Comes The Sun Recipe Guide:

1. Prepare the Ginger Syrup:
   • Begin by making the ginger syrup. In a small saucepan, gently heat 1/2 cup of fresh ginger juice over low heat. Avoid letting the juice boil. Stir in 1 cup of sugar until it’s completely dissolved.
   • Transfer the syrup to a sealed container and refrigerate until ready to use. This homemade syrup brings a vibrant, spicy sweetness that’s key to the cocktail’s flavor profile.
2. Combine and Shake:
   • In a cocktail shaker filled with ice, combine 45 ml (1 1/2 ounces) of rye whiskey, 22.5 ml (3/4 ounce) of the ginger syrup, and 15 ml (1/2 ounce) of freshly squeezed lemon juice. Shake vigorously until well-chilled.
3. Strain and Serve:
   • Strain the mixture into a chilled coupe glass, creating a smooth and inviting base for the beer topping. The use of a chilled glass helps maintain the cocktail’s cool temperature.
4. Top with Beer:
   • Gently top the cocktail with 30 ml (1 ounce) of wheat beer. The choice of beer, such as Port City Brewing Optimal Wit, introduces a subtle citrus and floral character that complements the other ingredients without overpowering them.
5. Garnish:
   • Garnish the cocktail with a lemon wedge. This not only adds to the aesthetic but also provides a zesty aroma that invites the first sip.

Here Comes the Sun Cocktail

As the mercury climbs, nothing quenches thirst quite like a cold beer, except perhaps a revitalizing cocktail. Luckily, with beer cocktails, there’s no need to pick one over the other.

The esteemed Roofers Union in Washington, D.C., is celebrated for its selection of beers, and it’s no shock that their cocktail menu features a few brew-infused creations. Aptly named, the Here Comes the Sun cocktail radiates with a vibrant hue and zesty taste. The inclusion of rye whiskey introduces a warm spice and complexity that complements the zing of homemade ginger syrup and the tartness of fresh lemon juice.

For the beer component, Roofers Union opts for the Optimal Wit from Port City Brewing, a Belgian-style white ale originating from Alexandria, Virginia. Its crisp, citrusy, and slightly spicy profile enhances the cocktail. Should Optimal Wit be unavailable, any high-quality wheat beer can serve as a substitute. This beer adds substance and a lively carbonated texture to the concoction.

Unlike the common shandy or many beer cocktails where beer dominates, Here Comes the Sun incorporates just an ounce of beer, ensuring the other flavors remain prominent and not overshadowed.

Check ut some more of the best whisky cocktails.