The Akaibara Cooler Cocktail combines flavors of Japanese gin, floral notes of Lillet Rose vermouth, the essence of rose petals in Lanique liqueur, and the twist of pink lemonade.
Let’s take on a look at this great gin cocktail.
Akaibara Cooler Ingredients:
- Ice
- Japanese Gin: 1 oz (30 ml)
- Lillet Rose Vermouth: 0.5 oz (15 ml)
- Lanique Rose Petal Liqueur: 1/3 oz (10 ml)
- Pink Lemonade: 3.4 oz (100 ml)
- Garnish: Edible Rose Petals or Red Berries
Akaibara Cooler Recipe
- Prepare Equipment: You’ll need a cocktail shaker, jigger, bar spoon, and a highball glass.
- Garnish Prep: Choose edible rose petals or red berries for garnishing.
- Combine Ingredients:
- Fill the cocktail shaker with ice.
- Add 1 oz (30 ml) Japanese Gin, 0.5 oz (15 ml) Lillet Rose Vermouth, 1/3 oz (10 ml) Lanique Rose Petal Liqueur, and 3.4 oz (100 ml) Pink Lemonade to the shaker.
- Shake: Seal the shaker and shake well for about 10-15 seconds to chill and mix the ingredients.
- Serve:
- Fill a highball glass with ice.
- Strain the cocktail mixture into the glass.
- Garnish with edible rose petals or red berries for a beautiful presentation.
- Enjoy: Serve the Akaibara Cooler immediately for a refreshing and elegant drink experience.
The Akaibara Cooler – Floral Delight
By blending the delicate botanicals of Japanese gin, the floral notes of Lillet Rose vermouth, and the essence of rose petals in Lanique liqueur, this Akaibara Cooler is a delight.
So, gather your ingredients and indulge on the Akaibara Cooler. Cheers to sophistication in a glass and the pleasure it brings to your palate!
