The Aviation Cocktail s a classic cocktail that has stood the test of time. Created in the early 20th century, this cocktail is known for its balance of flavors and blue hue.
The Aviation Cocktail traces its roots back to the early 20th century, with its first documented appearance in Hugo Ensslin’s “Recipes for Mixed Drinks” in 1916. Ensslin, a bartender at the Hotel Wallick in New York, introduced this concoction as a refreshing and visually striking cocktail beverage.
The original recipe featured gin, lemon juice, maraschino liqueur, and crème de violette—a floral liqueur that lends the cocktail its distinctive blue color.
Over the years, the Aviation fell out of favor due to the scarcity of crème de violette. However, a resurgence in craft cocktail culture has brought this classic back into the spotlight. Modern interpretations often omit the crème de violette, resulting in a clear cocktail, but purists may choose to embrace the original recipe.
Aviation Cocktail Ingredients
- Gin: 2 oz (60 ml)
- Maraschino Liqueur: 0.5 oz (15 ml)
- Lemon Juice: 0.75 oz (22.5 ml), optional
- Simple Syrup: 0.25 oz (7.5 ml), optional
- Crème de Violette: 0.25 oz (7.5 ml), for a classic touch
- Ice Cubes
- Lemon Twist for garnish
Aviation Cocktail Recipe
- Chill the Glass: Place a coupe glass in the freezer to chill.
- Mix Ingredients: In a cocktail shaker, combine 2 oz (60 ml) gin, 0.5 oz (15 ml) maraschino liqueur, 0.75 oz (22.5 ml) lemon juice, 0.25 oz (7.5 ml) simple syrup, and 0.25 oz (7.5 ml) crème de violette.
- Shake: Add ice to the shaker and shake vigorously for 10-15 seconds.
- Strain: Strain the cocktail into the chilled coupe glass.
- Garnish: Garnish with a twist of lemon peel.
- Serve: Enjoy the Aviation Cocktail, a perfect blend of botanical, citrus, and floral flavors.
The Aviation Cocktail – Elevate Your Mixology
Some may argue that a true Aviation cocktail requires the violet-hued liqueur. However, even in its absence, the Aviation managed to maintain its popularity among resourceful drinkers who opted to prepare the drink without it. This trend was likely encouraged in part by Harry Craddock’s inclusion of a violette-less Aviation in his 1930 publication, “The Savoy Cocktail Book.” While this version offers an intriguing twist, purists seeking the authentic taste of the original recipe will insist on the inclusion of the purple elixir.
Regardless of the chosen brand, let’s hope that at least one of these examples remains available. This ensures that consumers will never again have to contemplate a world devoid of crème de violette.
Cheers to mastering the art of crafting the perfect Aviation Cocktail one of the best gin cocktails!
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