In this guide, we will walk you through the steps of making Blackcurrant Gin, ensuring the right blend of botanicals, booze and berries.
This Blackcurrant Gin recipe promises a flavorful result that will lift your mixology skills with a refreshing gin cocktail.
Blackcurrant Gin Ingredients
- 750ml (about 25oz) Gin
- 250g (about 9oz) Fresh Blackcurrants
- 150g (about 5.3oz) Granulated Sugar
- Peel from 1 Lemon
Blackcurrant Gin Recipe
- Prepare Ingredients:
- Wash the blackcurrants, removing stems.
- Zest the lemon, avoiding the white pith.
- Combine and Crush:
- In a large, sterilized jar, mix blackcurrants, lemon zest, and sugar.
- Crush the blackcurrants lightly to release juice and flavor.
- Add Gin:
- Pour the gin over the mixture.
- Stir well to start dissolving the sugar.
- Infuse:
- Seal the jar and store it in a cool, dark place for at least 2 weeks. Shake gently every few days.
- Strain and Bottle:
- Strain the infused gin through a sieve or cheesecloth into a clean vessel.
- For extra clarity, optionally filter through a coffee filter.
- Transfer the gin into sterilized bottles using a funnel.
- Enjoy:
- Serve your Blackcurrant Gin as desired. Store in a cool, dark place for several months.
The Blackcurrant Gin – Impress Your Guests
Making your own Blackcurrant Gin is a rewarding task that allows you to tailor the flavors to your liking. With the sweetness of ripe blackcurrants, the citrusy lift from lemon zest, and the botanical depth of quality gin, your homemade mixer is sure to impress both yourself and your guests.
Whether enjoyed neat, on the rocks, or in a variety of cocktails, your mix is bound to be a highlight of your drinks repertoire.
