The Chicory Collins Cocktail, a tasy twist on the classic Tom Collins, brings a touch of class and a hint of bitterness to the world of cocktails.
Join us on a journey of flavor as we uncover the secrets of the distinctive gin cocktails.
Chicory Collins Ingredients
- Gin: 60ml
- Chicory Syrup: 30ml (Combine equal parts chicory, sugar, and water; heat, cool, and strain)
- Fresh Lemon Juice: 30ml
- Soda Water: 60ml
- Ice Cubes
Chicory Collins Recipe
- Tools Needed: Cocktail shaker, jigger/measuring tool, bar spoon, and a highball glass.
- Mix the Drink: In the shaker, combine 60ml gin, 30ml chicory syrup, and 30ml lemon juice. Add ice cubes.
- Shake: Shake well for 10-15 seconds to chill and blend the ingredients.
- Prepare Glass: Fill a highball glass with ice cubes.
- Combine: Strain the shaken mixture into the glass.
- Add Fizz: Top with 60ml soda water.
- Stir: Gently stir with a bar spoon.
- Garnish: Add a lemon wheel or twist for garnish.
The Chicory Collins – An Afternoon Delight
With its unique infusion of chicory, this cocktail is a nice twist on the classic Collins, making it a good choice for those seeking a more complex flavor profile.
So, gather your ingredients, hone your bartending skills, and indulge in the art of the Chicory Collins Cocktail.
