The Gin and Tonic is a canvas for creativity, and one variation that stands out is the Cucumber and Coriander Gin and Tonic.
This refreshing twist adds a burst of herbal and citrusy flavors to the classic combination of gin and tonic water for one of the most refreshing gin cocktails.
In this Cucumber and Coriander Gin recipe we will walk you through the art of making the best Cucumber and Coriander Gin and Tonic.
Cucumber & Coriander Gin & Tonic Ingredients
- Gin: 60ml (2oz)
- Tonic Water: 120ml (4oz)
- Fresh Cucumber: 4-6 slices for mixing, plus a ribbon for garnish
- Fresh Coriander Leaves: A handful
- Ice Cubes
Cucumber & Coriander Gin & Tonic Recipe
1. Prepare Ingredients:
- Slice the cucumber into thin rounds. Use a vegetable peeler to make a cucumber ribbon for garnish.
- Pick a handful of fresh coriander leaves.
2. Muddle:
- In a highball glass, muddle a few cucumber slices and coriander leaves gently to release flavors.
3. Add Gin and Ice:
- Fill the glass with ice cubes.
- Pour 60ml (2oz) gin over the ice.
4. Mix:
- Top with 120ml (4oz) tonic water.
- Stir gently to combine.
5. Garnish:
- Garnish with the cucumber ribbon.
So, whether you’re entertaining guests or simply seeking a moment of personal indulgence, the Cucumber and Coriander Gin and Tonic is a stellar choice.
Embrace the art of mixology, experiment with botanicals, and elevate your cocktail experience with this enticing variation. Cheers to the perfect blend of sophistication and refreshment!
