The Damson Gin: A Fruity Orchard Elegance

how to make damson gin cocktail

Today, we take a look at the art of making Damson Gin—a homage to the Damson plum.

This process not only involves selecting the finest ingredients but also requires patience, as the infusion unfolds over weeks, allowing the rich essence of Damsons to meld with the crisp notes of gin.

Let’s look into the steps of making Damson Gin, looking at its ingredients, the process, and finally, making the delicious Damson Gin Cocktail.

Part 1: Preparing The Damson Gin

The Damson Plum

Damson plums, petite and deep purple, are the heart and soul of Damson Gin. Known for their rich, sweet-tart flavor, Damsons add a unique character to the drink. When selecting Damsons, opt for ripe and firm fruits, ensuring they are free from blemishes. The infusion process will extract the essence of these plums, imparting their vibrant flavors into the gin.

Damson Gin Ingredients

  • 500g (approximately 2 cups) Damson plums, washed and pitted
  • 200g (1 cup) granulated sugar
  • 750ml (3 cups) quality gin

Damson Gin Recipe

Step 1: Preparing Damson Plums

  1. Wash and pit the Damson plums, ensuring they are free from any debris.
  2. Optionally, prick each Damson with a fork to enhance the infusion process.

Step 2: Combining Ingredients

  1. In a clean and sterilized glass jar or bottle, layer the Damson plums and granulated sugar.
  2. Pour the gin over the plums and sugar, ensuring they are fully submerged.
  3. Seal the jar or bottle tightly.

Step 3: Infusing the Damson Gin

  1. Store the sealed jar or bottle in a cool, dark place.
  2. Gently shake the mixture every few days to facilitate the infusion process.
  3. Allow the Damson Gin to steep for a minimum of 4 weeks, although longer infusion times can intensify the flavor.

Step 4: Straining and Bottling

  1. After the infusion period, strain the Damson Gin through a fine mesh sieve or cheesecloth into a clean container.
  2. Press the plums to extract any remaining liquid.
  3. Transfer the strained Damson Gin into sterilized bottles.

Make the Damson Gin Cocktail

Damson Gin Ingredients

  • 50ml Damson Gin
  • 25ml freshly squeezed lemon juice
  • 15ml simple syrup
  • Ice cubes
  • Soda water
  • Damson plum slices and mint leaves for garnish

Damson Gin Cocktail Recipe

Step 1: Prepare the Glass

  1. Fill a highball glass with ice cubes, ensuring it’s ready to chill your cocktail.

Step 2: Mix the Cocktail

  1. In a cocktail shaker, combine 50ml of your homemade Damson Gin, freshly squeezed lemon juice, and simple syrup.
  2. Add ice to the shaker and shake the ingredients well to chill the mixture.

Step 3: Strain and Serve

  1. Strain the cocktail mixture into the prepared highball glass over ice.
  2. Top the cocktail with soda water, adjusting to your preferred level of effervescence.

Step 4: Garnish

  1. Garnish your Damson Gin Cocktail with slices of fresh Damson plums and a sprig of mint for a visually appealing and aromatic finish.

So, gather your Damson plums and savor the fruits of your patience in a glass filled with the Damson Gin Cocktail.

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