If you’re a fan of the classic Gin and Tonic and are looking for a unique way to enjoy its refreshing flavors, why not turn it into a delightful sorbet?
The Gin and Tonic Sorbet is a sophisticated and boozy twist on the traditional frozen treat, offering a burst of botanical and citrus notes with every spoonful.
Gin and Tonic Sorbet Ingredients
- 1 cup water
- 1 cup granulated sugar
- Gin
- Tonic water
- Fresh lime juice and zest
Necessary Tools
- Saucepan
- Whisk
- Mixing bowl
- Ice cream maker
- Freezer-safe container with a lid
Gin and Tonic Sorbet Recipe
- Make Simple Syrup: Heat 1 cup of water and 1 cup of sugar in a saucepan until sugar dissolves. Let it cool.
- Mix: In a bowl, combine gin, tonic water, lime juice, lime zest, and cooled simple syrup. Whisk well.
- Chill: Refrigerate the mixture for at least 2 hours until cold.
- Churn: Pour the mixture into an ice cream maker and churn until it reaches a soft-serve consistency, usually about 20-25 minutes. Adjust with a little water if needed for consistency.
- Freeze: Transfer to a freezer-safe container and freeze for 4-6 hours or until firm.
- Serve: Let the sorbet soften slightly for easy scooping. Optional garnish with lime zest or slice.
Gin and Tonic Sorbet – Chillingly good
The Gin and Tonic Sorbet is a fun way to enjoy the beloved cocktail in frozen form. With its botanical notes, citrusy kick, and the taste of gin, this sorbet is perfect for cooling down on warm days or as a dessert for fun occasions.
So dust off that ice cream maker, and take on a journey to make the Gin and Tonic Sorbet. Whether enjoyed on its own or as a creative addition to a dessert spread, this frozen treat is sure to impress with its cooling charm and boozy twist.
Cheers to indulging in the sweet side of the classic Gin and Tonic, a twist on one of the classic gin cocktails!
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