The earliest known reference to the Greyhound cocktail can be found in the seminal work of bartender and author Harry Craddock, “The Savoy Cocktail Book,” published in 1930. In this landmark book, Craddock presented a straightforward recipe for the Greyhound, which simply called for gin, grapefruit, and ice.
However, the cocktail underwent a significant transformation around 1950, following the introduction and rising popularity of vodka in the United States. Vodka began to supplant gin as the preferred spirit in this drink.
The spread of the vodka-based Greyhound was further propelled by the Post House restaurant chain, located in Greyhound bus terminals across the country. Frequented by travelers nationwide, these restaurants popularized the vodka variant of the Greyhound, cementing its place in cocktail history.
Greyhound Cocktail Ingredients
- Vodka or Gin: 60ml (2oz)
- Fresh Grapefruit Juice: 120ml (4oz)
- Ice Cubes
- Grapefruit Slice (for garnish)
Greyhound Cocktail Recipe
1. Prepare Your Glass:
- Chill a highball glass in the freezer or with ice water.
2. Mix the Cocktail:
- In a shaker, combine:
- 60ml (2oz) vodka or gin
- 120ml (4oz) freshly squeezed grapefruit juice
- Add ice cubes, filling about two-thirds full.
3. Shake It:
- Shake with all your might for about 10-15 seconds to chill and mix the ingredients well.
4. Pour:
- Strain the cocktail into your chilled highball glass.
5. Garnish:
- Garnish with a grapefruit slice on the rim of the glass.
The Greyhound Cocktail – So Refreshing
The Greyhound cocktail is a testament to the beauty of well-balanced mixology. As you savor each sip of this citrusy elixir, you’re indulging in a timeless classic that has delighted cocktail enthusiasts for generations.
So, whether you’re lounging by the pool, hosting a soirée, or simply looking for a drink to refresh your palate, the Greyhound cocktail is a reliable and delightful choice.
