The Mediterranean Red Snapper Cocktail is a twist on the classic Bloody Mary, infusing the flavors of the Mediterranean into every sip.
This cocktail offers a perfect balance of savory, spicy, and tangy notes, making it a refreshing choice for any occasion.
Join us on a journey of flavor as we unravel the secrets to this seaside-inspired spicey cocktail.
Med Red Snapper Ingredients
- Vodka: 2 oz (60 ml)
- Tomato Juice: 4 oz (120 ml)
- Lemon Juice: 0.5 oz (15 ml)
- Worcestershire Sauce: About 1 tsp (5 ml)
- Hot Sauce: A few dashes, to taste
- Celery Salt: A pinch
- Ground Black Pepper: A pinch
- Cucumber Juice: 1 oz (30 ml)
- Fresh Dill: For garnish
- Ice Cubes
Med Red Snapper Recipe
- Prepare Your Tools: You’ll need a cocktail shaker, jigger, muddler, strainer, and a highball glass.
- Extract Cucumber Juice: Muddle cucumber slices in the shaker, then strain to collect the juice.
- Combine Ingredients: In the shaker, add 2 oz (60 ml) vodka, 4 oz (120 ml) tomato juice, 1 oz (30 ml) cucumber juice, 0.5 oz (15 ml) lemon juice, about 1 tsp (5 ml) Worcestershire sauce, hot sauce to taste, a pinch of celery salt, and a pinch of ground black pepper. Fill with ice.
- Shake: Shake everything vigorously for about 10-15 seconds to chill and mix.
- Serve: Strain into a highball glass filled with ice. Garnish with a sprig of fresh dill.
The Med Red Snapper Cocktail – Spicy Goodness
The Mediterranean Red Snapper Cocktail is a celebration of the coastal flavors and vibrant aromas of the Mediterranean. With its infusion of cucumber, fresh dill, and savory elements, this cocktail offers a twist on the classic Bloody Mary.
So, transport yourself to the seaside, gather your ingredients, and indulge in the art of making the perfect Mediterranean Red Snapper. Cheers to the flavors of the Mediterranean and the joy of a well-crafted vodka based cocktail!
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