The Mojito: A Guide to a Cuban Cocktail

how to make the best mojito recipe

The Mojito’s origins can be traced back to the streets of Havana, Cuba, where it was made as a local remedy for both the body and soul.

  1. Cuban Roots:
    • The Mojito’s origin story is intertwined with the rich history of Cuba. Some accounts trace its roots back to the 16th century when an early version of the cocktail recipe was made with a primitive form of rum known as “aguardiente.”
    • The drink gained popularity in the 19th century, evolving into the Mojito we recognize today. It became a favorite among locals and visitors alike, with its combination of refreshing mint, zesty lime, and the distinctive flavor of Cuban rum.
  2. Hemingway’s Influence:
    • The Mojito gained international acclaim in the mid-20th century, thanks in part to the endorsement of the famed American author Ernest Hemingway. Hemingway frequented La Bodeguita del Medio, a bar in Havana, where he enjoyed the Mojito’s refreshing taste.
    • Hemingway’s endorsement propelled the Mojito into the spotlight, making it a symbol of Cuban culture and a go-to cocktail for those seeking a taste of Havana.

Mojito Ingredients

  • White Rum: 60ml (2oz)
  • Fresh Mint Leaves: 10-12
  • Granulated Sugar: 2 tablespoons
  • Fresh Lime Juice: 30ml (1oz)
  • Soda Water: 60ml (2oz)
  • Ice Cubes
  • Lime Wedges and Mint Sprigs for garnish

Mojito Recipe

  1. Prep: Get a muddler, jigger, bar spoon, and highball glass ready. Have mint leaves, lime, and ice on hand.
  2. Muddle: Place mint and sugar in the glass. Gently muddle to release mint oils without overdoing it.
  3. Mix: Add 30ml (1oz) lime juice and 60ml (2oz) rum to the glass.
  4. Stir: Stir to dissolve the sugar into the lime juice and rum.
  5. Ice: Fill the glass with ice cubes for chill and dilution.
  6. Top Off: Add 60ml (2oz) soda water for a refreshing fizz.
  7. Garnish: Decorate with a lime wedge and a mint sprig.

The Mojito – A Global Favourite:

Fittingly, most of the Mojito’s ingredients come from Cuba. The combination of rum, lime, mint, and sugar (Cuba is known for its sugar cane) is mixed and then topped off with club soda for a refreshing and delightful cocktail.

It’s usually made with unaged white rum for a light and crisp taste. For an authentic touch, using Cuban rum is ideal, though modern Cuban rums tend to be lighter than older varieties. You might want to try different white rums until you find your favorite.

Cheers to the art of mixology and the revitalizing joy of the Mojito, one of the best rum cocktails!

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