With its blend of gin, Fernet Branca, and simple syrup, this gin cocktail offers a great drinking experience.
Created by mixologist James Ives, the Northern Standard is a bold and full-flavored cocktail. It features Knob Creek rye, aged in charred barrels, balanced by the richness of Carpano. A drink that’s as strong as it is smooth.
Northern Standard Cocktail Ingredients
- 2 oz (60 ml) Gin: Gin forms the foundation of the cocktail, imparting botanical notes and a pleasant juniper essence.
- 1/2 oz (15 ml) Fernet Branca: Fernet Branca adds a bitter and herbaceous character, adding depth and complexity.
- 1/2 oz (15 ml) Simple Syrup: Simple syrup balances the cocktail with sweetness, ensuring a lovely flavor profile.
- Ice Cubes: Ice is essential for chilling the cocktail.
Northern Standard Cocktail Recipe
Step 1: Start with a clean, chilled cocktail glass, typically a rocks glass.
Step 2: Fill the glass with ice cubes to chill it while you prepare the cocktail.
Step 3: In a cocktail shaker, combine 2 oz of gin, 1/2 oz of Fernet Branca, and 1/2 oz of simple syrup.
Step 4: Add ice to the shaker to chill the mixture.
Step 5: Seal the shaker and shake well for about 10-15 seconds, ensuring the ingredients are well-combined and the mixture is well-chilled.
Step 6: Discard the ice from the chilled cocktail glass.
Step 7: Strain the cocktail from the shaker into the chilled glass.
Step 8: Optionally, garnish the drink.
Step 9: Sip and savor the balanced flavors of your Northern Standard cocktail.
Whether you enjoy it as a classic or add a personal touch, making the perfect Northern Standard cocktail is an art that any cocktail enthusiast can appreciate.
It’s a drink that invites you to savor the balanced flavors—a taste that continues to stand the test of time.
