The Pink Gin 75, with its fusion of the classic French 75 and the allure of pink gin, is a cocktail that adds a rosy touch to any occasion.
The Pink Gin 75 stands as a testament to the evolution of classic cocktails, infusing the timeless appeal of the French 75 cocktail with the contemporary charm of pink gin. This article serves as your guide to mastering the perfect Pink Gin 75, ensuring each sip is a nod to bubbly beverages.
Pink Gin 75 Ingredients
- 45 ml pink gin (1.5 oz)
- 20 ml freshly squeezed lemon juice (0.67 oz)
- 15 ml simple syrup (0.5 oz)
- Sparkling rosé wine
- Ice cubes
- Lemon twist, for garnish
The Pink Gin 75 Recipe
Step 1: Gather Your Ingredients
Ensure you have all the necessary components ready: pink gin, freshly squeezed lemon juice, simple syrup, sparkling rosé wine, ice cubes, and a lemon twist for garnish.
Step 2: Measure the Ingredients
In a cocktail shaker, measure out:
- 45 ml pink gin (1.5 oz)
- 20 ml freshly squeezed lemon juice (0.67 oz)
- 15 ml simple syrup (0.5 oz)
Step 3: Shake
Shake the ingredients vigorously in the cocktail shaker for about 10–15 seconds to chill and blend the flavors.
Step 4: Strain
Strain the mixture into a chilled champagne flute or coupe glass.
Step 5: Top with Sparkling Rosé
Top off the cocktail with sparkling rosé wine, pouring it gently over the back of a spoon to maintain the effervescence.
Step 6: Garnish
Garnish your Pink Gin 75 with a lemon twist for a touch of citrus aroma and an elegant visual appeal.
The Pink Gin 75 – A Rose’ Twist
Making the perfect Pink Gin 75 is an exploration of elegance and modernity. With precise measurements, quality ingredients, and a touch of creativity, you can transform a classic into a contemporary masterpiece.
Whether enjoyed as a celebratory toast or a sipper, the Pink Gin 75 captivates with its rosy hue and bubbles – perfect for Valentines Day!
