Quench your thirst with the perfect blend of taste and refreshment by with a Pink Gin Iced Tea.
This cocktail merges the charm of iced tea with pink gin, the result is a cocktail that is both yummy and looks great.
Pink Gin Iced Tea Ingredients
Before you embark on your journey to create this exquisite beverage, gather the following high-quality ingredients:
- Pink Gin (60ml): Opt for a premium pink gin to infuse your iced tea with a delicate blend of botanicals and a rosy hue.
- Black Tea Bags (2 bags): Choose a robust black tea to form the base of your iced tea, providing a strong foundation for the cocktail.
- Boiling Water (500ml): Essential for brewing the tea and extracting its rich flavors.
- Simple Syrup (30ml): Create a balanced sweetness by combining equal parts water and sugar, simmered until the sugar dissolves.
- Fresh Lemon Juice (30ml): Introduce a zesty citrus kick to complement the botanicals of the pink gin.
- Raspberry Syrup (30ml): Enhance the pink hue and infuse a sweet berry flavor into your iced tea.
- Ice Cubes: Crucial for chilling the drink and providing the quintessential refreshing element.
- Fresh Mint Leaves (for garnish): Elevate the visual appeal and add a hint of herbal freshness to your Pink Gin Iced Tea.
Pink Gin Iced Tea Recipe
Step 1: Brew the Black Tea
Start by bringing 500ml of water to a boil. Once the water reaches the boiling point, pour it over the two black tea bags in a heatproof container. Allow the tea to steep for 5-7 minutes, or until you achieve a strong and flavorful brew. Remove the tea bags and let the brewed tea cool to room temperature.
Step 2: Prepare the Simple Syrup
While the tea is cooling, prepare the simple syrup by combining equal parts water and sugar in a saucepan. Heat the mixture over low heat, stirring until the sugar completely dissolves. Let the simple syrup cool to room temperature.
Step 3: Mix Pink Gin, Tea, and Flavors
In a large pitcher, combine the brewed black tea, pink gin, simple syrup, fresh lemon juice, and raspberry syrup. Stir the mixture thoroughly to ensure that all the flavors are well incorporated.
Step 4: Chill the Mixture
Place the pitcher in the refrigerator to chill the Pink Gin Iced Tea mixture for at least 1-2 hours. This allows the flavors to meld and the mixture to reach the optimal temperature for serving.
Step 5: Serve Over Ice
Once thoroughly chilled, fill glasses with ice cubes and pour the Pink Gin Iced Tea mixture over the ice. The ice not only chills the drink but also dilutes it slightly, creating a refreshing balance.
Step 6: Garnish with Fresh Mint
Add a touch of sophistication to your Pink Gin Iced Tea by garnishing each glass with a sprig of fresh mint. This not only enhances the aroma but also contributes a delightful herbal note to each sip.
Step 7: Sip and Savor
Your Pink Gin Iced Tea is now ready to be enjoyed. Take a moment to appreciate the harmonious blend of the robust black tea, the floral and botanical notes of the pink gin, and the sweet and tart accents of lemon and raspberry.
Whether you’re hosting a summer soiree or simply looking to elevate your beverage game, the Pink Gin Iced Tea is a perfect choice. Cheers to the art of mixology and the refreshing experience of sipping on a Pink Gin Iced Tea!
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