The Rhubarb Fizz, a lovely cocktail that mixes the tartness of rhubarb with the bubbles of a fizzy finish.
Follow this step-by-step guide to master the art of the Rhubarb Fizz cocktail that is frothy, bubble and yummy.
Rhurbarb Fizz Cocktail Ingredients
- Fresh Rhubarb Syrup (60ml): Create a vibrant syrup by combining equal parts chopped rhubarb, sugar, and water, simmered until the rhubarb is tender and the sugar dissolves.
- Gin (60ml): Choose a quality gin with botanical notes that will complement the tartness of the rhubarb.
- Fresh Lemon Juice (30ml): Squeeze the zesty brightness of fresh lemons to add a citrusy kick to the cocktail.
- Egg White (1): Introduce a velvety texture to your Rhubarb Fizz by including the frothy richness of a fresh egg white.
- Soda Water (60ml): The key to the “fizz” in the cocktail, soda water adds effervescence and lightness.
- Ice Cubes: Essential for chilling the drink and enhancing the overall experience.
- Rhubarb Ribbon (for garnish): Elevate the visual appeal of your cocktail with a thin ribbon of fresh rhubarb.
Rhurbarb Fizz Cocktail Recipe:
Step 1: Prepare the Fresh Rhubarb Syrup
Begin by crafting the fresh rhubarb syrup. In a saucepan, combine equal parts chopped rhubarb, sugar, and water (about 1 cup each). Simmer the mixture over medium heat until the rhubarb is tender, and the sugar has completely dissolved. Strain the syrup to remove any solids, and let it cool to room temperature.
Step 2: Gather Your Ingredients
Ensure all your ingredients are ready and within reach. This includes the freshly prepared rhubarb syrup, gin, fresh lemon juice, egg white, soda water, and ice cubes.
Step 3: Measure and Pour the Gin
In a cocktail shaker, measure out 60ml of your chosen gin. Pour it into the shaker, setting the stage for the cocktail’s botanical notes.
Step 4: Add Fresh Lemon Juice
Measure and add 30ml of fresh lemon juice to the gin in the shaker. The citrusy acidity will complement the tartness of the rhubarb, creating a harmonious flavor profile.
Step 5: Incorporate Fresh Rhubarb Syrup
Pour 60ml of the freshly prepared rhubarb syrup into the shaker. This addition brings the distinct flavor of rhubarb to the forefront, adding a delightful tang to your cocktail.
Step 6: Introduce Egg White
Separate one egg white and add it to the shaker. The egg white contributes to the cocktail’s texture, providing a silky and frothy consistency. Dry shake (without ice) vigorously for about 10-15 seconds to emulsify the egg white.
Step 7: Shake Well with Ice
Add ice cubes to the shaker, filling it about halfway. Secure the lid tightly and shake the mixture vigorously for an additional 15-20 seconds. The goal is to chill the ingredients and create a luxurious froth.
Step 8: Strain Into Glass
Using a fine mesh strainer, pour the shaken mixture into a chilled glass. This ensures a smooth cocktail, free from ice shards or egg white remnants.
Step 9: Add Soda Water
Top off your Rhubarb Fizz with 60ml of soda water. This effervescent addition provides the characteristic fizz and lightness to the cocktail.
Step 10: Garnish with Rhubarb Ribbon
Take a thin ribbon of fresh rhubarb and gently coil it on top of the cocktail. This garnish not only adds visual appeal but also hints at the rhubarb flavor within.
Step 11: Sip and Enjoy
Your Rhubarb Fizz cocktail is now ready to be enjoyed. Take a moment to revel in the layers of flavor—from the tartness of the rhubarb and the botanicals of the gin to the frothy texture created by the egg white.
