If there’s one cocktail that captures the essence and history, it’s the La Tour Eiffel Cocktail.
This cocktail, featuring a blend of absinthe, Cognac, Cointreau, and Suze, not only delights the palate but also invites you to savor a piece of the past.
The La Tour Eiffel Cocktail:
La Tour Eiffel, made by cocktail expert Gary “Gaz” Regan in 2007, finds its roots in Cognac, France. Inspired by a trip immersed in cognac distilleries, Regan envisioned a French twist on the classic Sazerac, musing on the possibility of cognac in lieu of rye whiskey in the original recipe. This thought, reflecting cognac’s prevalence in early French-influenced New Orleans, led to the creation of La Tour Eiffel.
Preserving the absinthe touch, Regan’s version substitutes Cointreau for simple syrup, offering a robust orange flavor derived from sweet and bitter orange peels. Suze, a bitter gentian-infused digestif originating in 1889 (the Eiffel Tower’s inaugural year), replaces Peychaud’s bitters, giving a nod to French history.
This amalgamation encapsulates the Sazerac’s allure while paying homage to France’s cultural landscape. La Tour Eiffel stands as a testament to Regan’s ingenuity, blending the elegance of cognac with a symphony of French ingredients, creating a cocktail that resonates with history and flavor.
La Tour Eiffel Cocktail Ingredients:
Before we embark on the journey of the La Tour Eiffel Cocktail, let’s acquaint ourselves with the key players in this delightful ensemble.
- 1/4 ounce absinthe
- 2 1/2 ounces Cognac
- 1/2 ounce Cointreau
- 1/2 ounce Suze
- Lemon twist for garnish
La Tour Eiffel Cocktail Recipe:
Now, let’s dive into the step-by-step process of the cocktail recipe. Precision in measurements and a keen focus on the quality of ingredients will ensure a drink that pays homage to the timeless allure of the Eiffel Tower.
Ingredients:
- 7 ml (1/4 oz) absinthe
- 75 ml (2 1/2 oz) Cognac
- 15 ml (1/2 oz) Cointreau
- 15 ml (1/2 oz) Suze
- Garnish: lemon twist
Instructions:
- Prepare Your Glassware: Begin by selecting a glass that complements the regality of the La Tour Eiffel Cocktail. A classic coupe glass is an ideal choice. Place it in the freezer for a few minutes to chill.
- Absinthe Rinse: Pour 7 ml (1/4 oz) of absinthe into the chilled glass. Gently swirl the glass to coat its interior with the essence of absinthe. Discard any excess absinthe.
- Cognac: Measure 75 ml (2 1/2 oz) of Cognac using a jigger. Carefully pour the cognac into the prepared glass, creating a foundation of rich and complex flavors.
- Cointreau: Add 15 ml (1/2 oz) of Cointreau to the mix. This orange-flavored liqueur contributes a subtle sweetness, balancing the overall profile of the cocktail.
- Suze: Introduce 15 ml (1/2 oz) of Suze to the concoction. Suze, with its herbal and floral notes, adds depth and complexity to the La Tour Eiffel Cocktail.
- Gentle Stir: Using a bar spoon, give the ingredients a gentle stir. This ensures a harmonious marriage of flavors without compromising the elegance of the cocktail.
- Lemon Twist Garnish: Take a lemon twist and express its oils over the cocktail by giving it a gentle twist. Drop the twist into the drink or place it delicately on the rim for a visual flourish.
- Sip and Savor: With the La Tour Eiffel Cocktail expertly crafted, take a moment to savor the layers of flavor.
The La Tour Eiffel Cocktail Experience
As you revel in the beauty of the La Tour Eiffel Cocktail, you not only indulge in a finely crafted libation but also partake in a celebration of history and elegance. Whether you’re toasting to special moments or simply appreciating the art of mixology, this cocktail stands as a testament to the timeless allure of the Eiffel Tower and the refined tastes it embodies.
Master the art of making the La Tour Eiffel Cocktail, and let every sip transport you to the cobblestone streets of Paris, where the Eiffel Tower stands tall, echoing the elegance of a bygone era.
Cheers to the enduring charm of the La Tour Eiffel Cocktail!
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