10 Bartending Hacks That the Pros Use
Bartending is not just about mixing drinks; it's an art that combines skill, creativity, and efficiency.
Professional bartenders employ various hacks to elevate their craft,...
The Boulevardier Cocktail: A Journey & History
The Boulevardier, a classic cocktail that marries the boldness of whiskey with the sophistication of vermouth and the bittersweet notes of Campari, is a...
The Irish Coffee: A Warm Tradition To Be Sure
The origins of Irish Coffee can be traced back to the mid-20th century in Ireland, where it was first served as a warming gesture...
The French Martini: A Raspberry Treat
This iconic cocktail, known for its exquisite blend of flavors, seamlessly marries the richness of vodka with the sweetness of raspberry liqueur and the...
How to Salt the Rim of a Cocktail Glass Like a Pro
Salting the rim of a cocktail glass adds a touch of flavor, texture, and visual appeal to your favorite drinks. Whether you're crafting a...
Qui-Gon Gin-Singer: Fit For A Jedi Master
Billy Atchison, co-founder of Banjo Cold Brew Coffee in Atlanta, is a self-proclaimed Star Wars enthusiast, particularly captivated by the Jedi lore. In tribute...
Federal Ave. Swizzle: Complicated, But Worth It
The Federal Ave. Swizzle cocktail is a refreshing blend that transports the senses to a serene, tropical paradise with its unique combination of ingredients.
It...
The Boilo Cocktail: A Simmering Of Flavour
The Boilo Cocktail, sometimes referred to as "coal region firewater," has its origins deeply embedded in the coal-mining communities of Pennsylvania.
The roots of Boilo...
Elderflower Spritz: A Floral Symphony
The Elderflower Spritz, a refreshing cocktail recipe, is a celebration of simplicity and bubbles.
With its floral notes and effervescence, is a cocktail that takes...
Kombucha Sangria: A Refreshing Twist
The Kombucha Sangria is a refreshing fusion of flavors. In this rcipe guide, we'll unravel the secrets behind a Kombucha Sangria that tantalizes the...
Drinkies Posts
Melbourne: Oktoberfest at Hofbräuhaus (Sep 21st – 26th)
Oktoberfest at Hofbräuhaus will be held from 21st September to 26th October 2024 at Hofbräuhaus Melbourne. Enjoy traditional Bavarian beer, live music, competitions, and...
Melbourne: Australian Sake Festival (July 20th-21st)
The "Australian Sake Festival" is a two-day event held on 20th and 21st July 2024 at Queen Victoria Market, Melbourne.
This festival offers a unique...
Rutherglen: Roam Rutherglen – Winery Walkabout (June 8th – 10th)
"Roam Rutherglen Winery Walkabout" is a vibrant festival held from 8th to 9th June 2024 in Rutherglen, Victoria.
Celebrating the region's rich wine heritage, this...
Melbourne: Sanguine Estate – Heathcote on Show (June 8th-10th)
"Heathcote on Show" is an annual celebration at Sanguine Estate from 8th to 10th June 2024, featuring free wine tastings, live music, and gourmet...
Melbourne: Taste Sorrento (June 1st – 30th)
"Taste Sorrento" is a month-long festival held from 1st to 30th June 2024, celebrating the culinary and cultural delights of Sorrento, located on the...
Firecracker Cocktail: A Spicy Watermelon Mix
The Firecracker Cocktail combines the sweetness of watermelon with the warmth of aged rum, the citrusy zest of lime, and a surprising kick of...
Mexican Firing Squad: The Gentleman’s Companion
For those seeking a tequila cocktail beyond the Margarita and Paloma, the Mexican Firing Squad offers a yummy alternative. This classic drink, featuring lime...
Loaded Pistol Cocktail: A Smoky, Salty Tipple
As cocktail culture evolves, salt has become a staple behind the bar, adding some balance to drinks. While rimming a glass with salt is...
Tequila Mockingbird: A Tequila & Watermelon Treat
The Tequila Mockingbird goes beyond its clever literary-themed name to become a beloved cocktail classic and the title of a best-selling cocktail book. Despite...
Stinger Cocktail: Minty Freshness
The Stinger, a pre-Prohibition tipple, combines cognac and white crème de menthe to create a blend of sweetness, strength, mintiness, and refreshment—a nice choice...
Lone Ranger Cocktail: A Rosé & Tequila Refresher
The Lone Ranger cocktail defies convention by combining tequila and sparkling wine, particularly rosé, in a single glass.
Renowned bartender Jeffrey Morgenthaler, known for establishments...
Tassie: Western Tiers Distillery Tipple, Taste & Graze (Weekly)
"Western Tiers Distillery Tipple, Taste & Graze" is a vibrant event set at the distillery, combining exquisite spirits with delectable grazing platters.
Scheduled for its...
Melbourne: Australian Distillers Festival 2024 (6th -7th April)
"Australian Distillers Festival 2024" celebrates the art of distillation at Abbotsford Convent, offering a showcase of over 30 distillers, from vodka to whisky.
Enjoy tastings,...
Melbourne: Blankets & Wine 2024 (30th March)
"Blankets & Wine 2024" is a great live music and winery experience taking place at Rochford Wines, Yarra Valley.
This family-friendly event, organized by BLVK...
The American Whisky Show 2024 – (23rd March – 14th Dec)
"The Whisky Show 2024" invites whisky enthusiasts to an exclusive tasting event featuring an array of new, boutique, and exceptional whiskies from around the...
Pineapple Upside Down Shots: A Little Burst Of Cake
The Pineapple Upside Down Shot offers a twist on the classic cake dessert, bringing its sweet, tangy flavors to the world of vodka shot...
Four Horsemen Shot: For The Whisky Lovers
The Four Horsemen Shot is a shot for those who hold a deep love for whiskey in all its glory.
This formidable blend unites the...
Midori Sour Cocktail: A Studio 54 Classic
The Midori Sour symbolizes the 1970s, featuring a key ingredient introduced to the U.S. market in 1978 by Suntory, renowned for its esteemed whiskeys...
Georgia Peach Shot: Sweet Southern Charm
The Georgia Peach Shot marries the sweetness of peaches with the warmth of whiskey, making in a vibrant shot that's perfect for any gathering.
With...
Duck Fart Shot: Sounds Awful, Tastes Great
The Duck Fart Shot is an intriguing whisky-based shot recipe that combines the robust flavors of coffee, cream, and whiskey, making it a yummy...