The Radler Paloma cocktail is a twist on the classic Paloma, incorporating the light and fruity Stiegl Radler beer to add an extra layer of refreshment.
This beer cocktail marries tequila with the tartness of grapefruit and lime juices, sweetened slightly with simple syrup, and then brought to life with the bubbly zest of radler beer.
It’s a drink that captures the essence of summer, offering a crisp and invigorating sip that’s perfect for warm weather gatherings or a relaxing evening outdoors.
Here’s how to make the Radler Paloma cocktail at home.
Radler Paloma Ingredients:
- Tequila (2 ounces / 60 ml): The base spirit, providing a strong, agave-forward foundation that pairs beautifully with the citrus components.
- Grapefruit Juice (3/4 ounce / 22.5 ml, freshly squeezed): Adds a slightly bitter and tangy note, echoing the traditional flavors of a Paloma.
- Lime Juice (1/2 ounce / 15 ml, freshly squeezed): Adds an additional layer of citrus acidity, enhancing the cocktail’s refreshing quality.
- Simple Syrup (1/2 ounce / 15 ml): Balances the tartness of the citrus with a touch of sweetness.
- Stiegl Radler Beer (to top): A light and fruity beer that adds sparkles and a gentle sweetness, making the cocktail even more refreshing.
- Garnish: Grapefruit Twist, adding an aromatic citrus note and a visually appealing finish.
Radler Paloma Recipe Steps:
- Prepare Ingredients:
- Ensure all the citrus fruits are freshly squeezed to capture the brightest flavors. Chill the Stiegl Radler beer in advance to ensure your cocktail stays cool.
- Combine and Shake:
- In a cocktail shaker filled with ice, combine 60 ml (2 ounces) of tequila, 22.5 ml (3/4 ounce) of grapefruit juice, 15 ml (1/2 ounce) of lime juice, and 15 ml (1/2 ounce) of simple syrup.
- Shake vigorously until the mixture is well-chilled. This step is crucial for melding the flavors together while achieving a refreshing temperature.
- Strain and Serve:
- Strain the chilled mixture into a Collins glass filled with fresh ice. Using fresh ice in the glass ensures the drink remains cool without becoming diluted too quickly.
- Top with Beer:
- Gently top the cocktail with Stiegl Radler beer, filling the glass to just below the rim. Pouring the beer slowly integrates it with the tequila mixture without losing too much carbonation.
- Garnish:
- Express the oil of a grapefruit twist over the top of the cocktail to release its aromatic oils, then spear the twist and place it in the glass as a garnish.
The Radler Paloma Cocktail
The rooftop terrace at 8UP Drinkery & Kitchen in Louisville, Ky., offers an excellent setting to enjoy this grapefruit cooler, but it’s equally delightful when crafted at home.
This variation of the Mexican classic combines tequila and Stiegl radler, complemented by zesty grapefruit and lime juices. The resulting drink is tall, refreshing, and slightly more potent than the traditional Paloma.
So, gather your ingredients, embrace the spirit of summer, and let the Radler Paloma become your go-to cocktail for the season. Cheers to long days, warm nights, and great cocktails that make them even better!
Check out more of the best tequila cocktail recipes.
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