Rye House Spring Beer Cocktail: From The Rye House

The Rye House Spring Beer Cocktail is a vibrant and refreshing tipple that perfectly grabs the essence of spring.

This beer-based cocktail is a blend of Bols genever, Laird’s applejack, Clear Creek loganberry liqueur, freshly squeezed lime juice, and ginger syrup, topped with a crisp lager beer such as Blue Point.

It offers a nod to traditional cocktails while adding a modern twist with the addition of beer.

Here’s a step-by-step guide on how to make the Rye House Spring Beer Cocktail.

Rye House Spring Beer Cocktail Ingredients:

• Bols Genever (3/4 ounce / 22.5 ml): Provides a malty, slightly floral base that adds depth to the cocktail.
• Laird’s Applejack (3/4 ounce / 22.5 ml): Introduces a warm, fruity note that complements the genever beautifully.
• Clear Creek Loganberry Liqueur (1/2 ounce / 15 ml): Adds a unique, berry-like sweetness that enhances the cocktail’s complexity.
• Lime Juice (3/4 ounce / 22.5 ml, freshly squeezed): Offers a tangy contrast to the sweetness, balancing the cocktail with a refreshing acidity.
• Ginger Syrup (3/4 ounce / 22.5 ml): Provides a spicy kick that ties all the flavors together.
• Lager Beer (to top): A chilled lager beer such as Blue Point adds a bubbly, light finish that refreshes the palate.
• Garnish: Lime Wedge, adding a final touch of citrus and enhancing the drink’s visual appeal.

Rye House Spring Beer Cocktail Recipe:

1. Prepare Your Ingredients:
   • Gather all ingredients, ensuring the lime juice is freshly squeezed for the brightest flavor and the beer is properly chilled.
2. Combine and Shake:
   • In a cocktail shaker filled with ice, add 22.5 ml (3/4 ounce) of Bols genever, 22.5 ml (3/4 ounce) of Laird’s applejack, 15 ml (1/2 ounce) of Clear Creek loganberry liqueur, 22.5 ml (3/4 ounce) of lime juice, and 22.5 ml (3/4 ounce) of ginger syrup.
   • Shake vigorously until the mixture is well-chilled. This not only cools the drink but also ensures that the flavors are thoroughly integrated.
3. Strain and Serve:
   • Fill a highball glass (or tall glass of your choice) with fresh ice and strain the shaken mixture into the glass. The use of fresh ice ensures the cocktail remains chilled without becoming diluted too quickly.
4. Top with Beer:
   • Gently top the cocktail with the chilled lager beer. Pouring the beer slowly prevents excessive foam and allows it to blend seamlessly with the rest of the ingredients.
5. Garnish:
   • Garnish the cocktail with a lime wedge. This simple yet effective garnish adds a pop of color and a hint of additional citrus flavor that guests can squeeze into their drink if desired.

The Rye House Spring Beer Cocktail 

Originating from the famed Rye House in New York City, crafted by renowned mixologists Jim Kearns and Lynette Marrero, this cocktail embodies the essence of spring with its unique blend.

A perfect mix of genever and applejack forms the base, enriched with the distinctive flavor of loganberry liqueur, lime juice, and ginger syrup, and finished with a top of lager beer.

This cocktail recipe offers a complex yet refreshing taste experience, marrying sweet, fruity, sour, and spicy notes, making it a versatile choice for any season.