Siesta Cocktail: A Tequila Treat

The Siesta Cocktail is a modern classic known for its nuanced combination of tequila, grapefruit, and herbal notes. Before we delve into the steps of crafting this exquisite drink, let’s take a moment to explore the historical and cultural influences that have shaped the Siesta Cocktail.

The Creation Of The Siesta:

In 2006, Katie Stipe pioneered the Siesta at New York City’s now-shuttered Pegu Club. During that era, tequila classics beyond a limited selection of well-known drinks, such as the Margarita and Paloma, were a rarity. Stipe’s creation marked a pivotal moment, introducing a new and innovative tequila-based cocktail to the mixology scene, expanding the repertoire beyond the familiar favorites.

Derived from the Hemingway Daiquiri, Katie Stipe’s Siesta reimagines the classic by substituting the traditional white rum with a blanco tequila and swapping maraschino liqueur for the bold bitterness of Campari.

Nestled within the sour drink category, the Siesta forges an intriguing link between its Hemingway-inspired origins and a Margarita variation, with the distinctive interplay of tequila and lime juice at its core. This clever reinterpretation showcases Stipe’s creativity and knack for blending unexpected elements to create a cocktail that stands out in both flavor and tradition.

Siesta Cocktail Ingredients

1. Tequila (60 ml / 2 ounces): Opt for a high-quality reposado tequila to bring depth and richness to the cocktail.
2. Grapefruit Juice (30 ml / 1 ounce): Freshly squeezed grapefruit juice provides a vibrant citrusy brightness to balance the tequila’s depth.
3. Campari (15 ml / 0.5 ounces): The iconic Italian bitter liqueur adds a layer of complexity and a hint of herbal bitterness.
4. Lime Juice (15 ml / 0.5 ounces): Freshly squeezed lime juice contributes a zesty acidity, enhancing the overall balance of the cocktail.

Siesta Cocktail Recipe

1. Prepare Your Equipment: Gather a jigger, a shaker, and a rocks glass. Ensure all ingredients are chilled.
2. Add Ingredients: In the shaker, combine:
   • 60 ml (2 ounces) of reposado tequila
   • 30 ml (1 ounce) of freshly squeezed grapefruit juice
   • 15 ml (0.5 ounces) of Campari
   • 15 ml (0.5 ounces) of fresh lime juice
3. Shake the Cocktail: Fill the shaker with ice and shake vigorously for about 10-15 seconds to chill and mix the ingredients thoroughly.
4. Strain and Serve: Strain the cocktail into a chilled rocks glass filled with fresh ice.
5. Garnish (Optional): Add a grapefruit twist or a lime wheel for an extra touch of elegance and flavor.