Take a trip as we unravel the secrets behind mixing the Spice 75 cocktail recipe—a twist on the classic French 75 recipe.
Spice 75 Ingredients
- Golden caster sugar: 60g (approximately 2 oz)
- Allspice: 1 tbsp
- Rum: 200ml (7 oz)
- Fresh lime juice: 90ml (3 oz)
- Champagne: 600ml (20 oz)
- Orange twist for garnish
Spice 75 Recipe
- Infuse Sugar:
- Mix golden caster sugar with allspice in a bowl to infuse the sugar with spice flavors.
- Rim Glasses:
- Moisten the rims of Champagne flutes with lime, then dip in the spiced sugar mixture.
- Make Spice-infused Syrup:
- Heat 50ml of rum with the spiced sugar mixture in a saucepan until sugar dissolves. Allow to cool.
- Mix Cocktail:
- In a shaker, combine the remaining 150ml of rum, lime juice, and cooled spice-infused syrup.
- Shake:
- Add ice to the shaker and shake vigorously for about 10-15 seconds.
- Assemble Drink:
- Strain into the prepared, rimmed Champagne flutes.
- Top with Champagne:
- Gently pour Champagne into each flute.
- Garnish:
- Add an orange twist to each glass.
Savor the Spice 75 Experience
The Spice 75 cocktail stands as a testament to the creativity and innovation within the world of cocktails. By infusing a classic with a touch of spice, this drink offers a unique sensory experience that pays homage to tradition while embracing the excitement of innovation.
As you raise your glass to the Spice 75, take a moment to appreciate the craftsmanship that goes into each sip. Whether you’re a seasoned cocktail enthusiast or a newcomer, the Spice 75 invites you to savor the beauty of a well-balanced and creatively made drink.
Cheers to the Spice 75—a delicious champagne cocktail captivates the senses!
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