This simple yet yummy blend brings together the earthy notes of tequila with the spicy warmth of ginger, making a beverage that’s perfect for any occasion.
Tequila and Ginger Ale Ingredients
- Tequila (60 ml / 2 ounces): Select a high-quality tequila, whether blanco, reposado, or añejo, to form the foundation of your cocktail.
- Ginger Ale (120 ml / 4 ounces): Opt for a premium ginger ale that strikes the right balance between sweetness and spiciness.
- Fresh Lime Juice (15 ml / 0.5 ounces): Squeezed from fresh limes, this addition brings a zesty twist to complement the tequila and ginger flavors.
- Ice Cubes: Essential for achieving the desired chill and dilution, ice cubes form the base of your Tequila and Ginger Ale.
Tequila and Ginger Ale Recipe
Step 1: Prepare Your Glass Fill a highball glass with ice cubes to set the base for your cocktail.
Step 2: Add Tequila Pour 60 ml (2 ounces) of your preferred tequila over the ice.
Step 3: Include Lime Juice Add 15 ml (0.5 ounces) of fresh lime juice to bring a citrusy flavor to the mix.
Step 4: Top with Ginger Ale Gently pour 120 ml (4 ounces) of ginger ale into the glass, over the tequila and lime juice.
Step 5: Mix Gently Stir the mixture lightly with a spoon or a stirring stick to blend the flavors.
Step 6: Garnish and Serve Garnish with a lime wedge or wheel for an extra touch of citrus and visual appeal.
Here’s to the Tequila and Ginger Ale—a drink that marries two distinct flavors. A simple and yummy tequila cocktail recipe.
