In the world of great cocktails, the Bobby Burns stands as a timeless beverage that pays homage to Scotland’s national poet, Robert Burns. This drink, with its roots in the golden age of mixology, marries the boldness of Scotch whisky with the nuanced sweetness of vermouth.
The Bobby Burns Cocktail finds its inspiration in the legacy of Robert Burns, a revered figure in Scottish literature.
The Bobby Burns Cocktail is a tribute to Robert Burns, the 18th-century Scottish poet known for his lyrical prowess and cultural impact. Born on January 25, 1759, Burns is celebrated annually on Burns Night, a tradition that involves reciting his poetry, enjoying a hearty supper, and raising a glass in his honor.
The cocktail’s name reflects the reverence for Burns, encapsulating the essence of Scottish heritage and the literary legacy of the poet.
The Bobby Burns Cocktail rose to prominence during the golden age of cocktails, a period spanning the late 19th to early 20th centuries. This era witnessed the rise of mixology, with each cocktail regarded as a work of art.
Bartenders of this bygone era crafted drinks with a focus on balance, and the Bobby Burns Cocktail emerged as a classic of the era.
Bobby Burns Cocktail Ingredients
- Scotch Whisky (60 ml / 2 ounces): The backbone of the Bobby Burns Cocktail, Scotch whisky provides a robust and smoky foundation.
- Sweet Vermouth (30 ml / 1 ounce): Sweet vermouth adds complexity and a touch of sweetness to the cocktail.
- Angostura Bitters (1 dash): Angostura bitters contribute aromatic complexity and a hint of spice.
Bobby Burns Cocktail Recipe
Step 1: Gather Your Tools and Ingredients
Before you begin, ensure you have the necessary tools: a mixing glass, a stirring spoon, a jigger for measuring, and a chilled coupe or rocks glass. Additionally, have your Scotch whisky, sweet vermouth, and Angostura bitters on hand.
Step 2: Measure and Combine Ingredients
- In the mixing glass, measure 60 ml (2 ounces) of Scotch whisky and 30 ml (1 ounce) of sweet vermouth. Add a dash of Angostura bitters to the mix.
Step 3: Add Ice and Stir
- Add ice to the mixing glass, immersing it in the liquid. Using a stirring spoon, gently stir the ingredients for approximately 15-20 seconds. Stirring ensures proper dilution without compromising clarity.
Step 4: Strain into a Glass
- Strain the mixture from the mixing glass into a chilled coupe or rocks glass. The chilling of the glass maintains the optimal temperature for the Bobby Burns Cocktail.
Step 5: Express Lemon Peel Over the Cocktail
- Take a fresh lemon peel and express its oils over the cocktail by giving it a gentle twist. Drop the peel into the glass, adding a citrusy aroma that complements the smoky notes of the Scotch whisky.
The Bobby Burns Cocktail – Cheers To Robert
While not as widely celebrated as iconic cocktails like the Manhattan, Sidecar, or Martini, the Bobby Burns holds its own as a classic dating back to the early 20th century. Setting itself apart from the bourbon and rye-based counterparts, such as the Rusty Nail or Blood & Sand, the Bobby Burns boasts the unique distinction of being crafted with blended Scotch whisky.
As with many venerable cocktails, the origins of the Bobby Burns are veiled in ambiguity. The earliest documented reference to it can be found in the 1902 bar manual “Bishop & Babcock Company’s Fancy Drinks,” where it is listed under the moniker “Baby Burns.” This rendition called for one teaspoon each of vermouth and Benedictine, along with a pony (usually equating to one ounce) of Scotch. Subsequent publications, such as “Recipes for Mixed Drinks” in 1917 and Harry Craddock’s seminal “Savoy Cocktail Book” in 1930, adopted the name “Bobby Burns.” While the etymology of the name remains subject to interpretation, it is commonly believed to pay homage to Robert Burns, the esteemed national poet of Scotland.
In terms of composition, the Bobby Burns bears resemblance to the Rob Roy, a Scotch-based variation of the Manhattan. However, the Bobby Burns typically employs equal parts Scotch and sweet vermouth, eschewing the traditional two-to-one ratio, and swaps out the customary dashes of bitters for a half ounce of Benedictine. This herbal liqueur, akin to Green Chartreuse, boasts a proprietary blend of 27 herbs and spices, lending a distinctive character to the Bobby Burns that makes it truly stand out.
Cheers to the timeless elegance of this classic whiskey cocktail!
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