The Jigger: A Must-Have For Cocktail Lovers

what is a jigger for cocktails

A jigger is a handy tool often found in bars and kitchens, used for measuring and pouring liquids accurately. It’s a straightforward device with two different-sized cups on either end, each holding a specific volume of liquid.

The primary purpose of a jigger is to ensure precise measurements when mixing drinks or preparing recipes that require specific quantities of ingredients.

The Jigger Design

Imagine a small, elongated hourglass, and you’ve got the basic idea of what a jigger looks like. It typically has two cups — one larger and one smaller — attached to each end of a handle.

The cups come in standardized measurements, often with one side holding around 1 ounce (30 milliliters) and the other side holding around 1.5 ounces (45 milliliters).


Jigger Uses

The jigger is a practical tool for anyone working with liquids in the kitchen or behind a bar. Its design allows for precise pouring, ensuring that the right amount of each ingredient goes into the mix. This accuracy is particularly crucial in crafting drinks where the balance of flavors is key.

For instance, if you’re making a cocktail, you might use the smaller side of the jigger for a shot of your preferred spirit and the larger side for a complementary mixer or juice.

This way, you can maintain consistency in your cocktail recipes, ensuring that each creation tastes just as intended.


Types of Jiggers

Jiggers come in various materials, including stainless steel, copper, or plastic. Stainless steel is a popular choice due to its durability and ease of cleaning.

Some jiggers have additional features, such as measurement markings on the inside, making them even more user-friendly.


Proper Technique

Using a jigger effectively requires a bit of skill and technique. The person pouring the liquid typically holds the jigger with the larger cup facing upward. The bottle or container of the liquid is then tipped into the jigger, filling it to the desired measurement line.

To achieve an accurate pour, some bartenders use a technique called “rolling,” where the liquid is smoothly poured along the inside edge of the jigger to prevent spills and maintain control.


A Jigger – The Spirit Holder

A jigger is a simple yet indispensable tool for anyone working with liquids in the realm of mixology or cooking.

Its uncomplicated design, with two differently sized cups, allows for precise measuring and pouring, ensuring accuracy in recipes and drink creations.

Whether you’re a professional bartender striving for consistency or a home enthusiast aiming for precision in your culinary endeavors, a jigger is a practical and reliable companion in the world of liquid measurements.

Cheers to the humble jigger, a small tool that makes a big difference in the art of crafting drinks and culinary delights!