The Duck Fart Shot is an intriguing whisky-based shot recipe that combines the robust flavors of coffee, cream, and whiskey, making it a yummy treat despite its off-putting name.
Originating from Alaska, this shot has become a memorable and highly requested item on the menu for its unique layering and rich taste profile.
Let’s check out how to make a Duck Fart Shot in this guide.
Duck Fart Shot Ingredients
- Kahlua (15 ml / 0.5 oz): A coffee-flavored liqueur that forms the base layer, offering a deep and rich coffee essence that sets the foundation of the shot.
- Bailey’s Irish Cream (15 ml / 0.5 oz): A creamy liqueur that blends cocoa and Irish whiskey flavors, creating a smooth middle layer that contrasts well with the Kahlua.
- Whiskey (15 ml / 0.5 oz): Recommended to use a quality whiskey for the top layer, which adds a strong and warming finish to the shot.
Duck Fart Shot Recipe
- Prepare the Shot Glass: Begin by pouring Kahlua into a shot glass, creating the first layer.
- Layer the Bailey’s: Carefully layer the Bailey’s Irish Cream over the Kahlua by pouring it slowly over the back of a bar spoon, allowing it to gently rest on top of the Kahlua.
- Top with Whiskey: Similarly, layer the whiskey over the Bailey’s, using the spoon technique to ensure it forms a distinct top layer.
- Enjoy: The Duck Fart Shot is ready to be enjoyed. The combination of flavors makes for a rich and complex taste experience.
The Story Behind the Name
The Duck Fart shot holds a special place in Alaska’s drinking culture, much like the Mai Tai in Hawaii or the margarita in Mexico.
Legend has it that this shot was born in an Alaskan bar during a quiet evening when a bartender and an older woman experimented with cocktail recipes. After enjoying a few too many of these experiments, the woman coined the name “Duck Fart.”
As the story goes, the woman’s subsequent gassiness led to some humorous moments, providing the shot with its amusing moniker.
Duck Fart vs. B 52
The Duck Fart shares similarities with the B-52 shot, as both feature layered Kahlua and Bailey’s. However, the distinct difference lies in the third ingredient: the Duck Fart uses whiskey, providing a robust finish, whereas the B-52 uses Grand Marnier for a citrusy twist.
Duck Fart Shot – Sounds Awful, Tastes Great
This delightful blend of Kahlua, Bailey’s, and whiskey not only offers a multi-layered visual appeal but also combines the flavors of coffee, cream, and whiskey into a single, indulgent shot.
Rest assured, the Duck Fart Shot is far tastier than the imagery it conjures. Once you try it, you’ll find yourself making it for all your friends, who will undoubtedly clamor for the recipe.
During the festive season, we particularly enjoy serving layered shots like these Layered Candy Corn Shots. Presentation is crucial, especially during the holidays.
And when it comes to dessert cocktails, we are a big fans of recipes like the Oatmeal Cookie Shots. They’re a personal favorite of ours, and perfect for indulging in after a meal.
