Green Tea Shot: An Irish Whisky Kick

Despite what its name might suggest, this shot contains no tea, nor does it boast any health benefits.

In fact, it’s a far cry from the wholesome goodness of green juice with matcha, though it’s arguably easier to enjoy.

Made from a mix of Irish whiskey, peach schnapps, and homemade sweet-and-sour mix, with just a hint of lemon-lime soda, this concoction is a hit at parties, often served as a quick, fun shot.

However, there’s no rule against savoring it slowly, sip by sip. For a more leisurely experience, you might consider doubling the recipe and serving it over ice in a rocks glass as a yummy cocktail.

For the best taste, we recommend making your own sweet-and-sour mix. Using fresh citrus juices can elevate the drink significantly, adding a burst of flavor that far surpasses anything you’d find in a store-bought bottle.

Plus, making it yourself is simple (and cheaper) and adds only a slight bit more effort to your cocktail preparation.

Green Tea Shot Ingredients

• Irish Whiskey (1/2 ounce / 15 ml): The backbone of the shot, Irish whiskey adds a smooth, slightly woody base that complements the other ingredients.
• Peach Schnapps (1/2 ounce / 15 ml): Adds a lush, fruity sweetness that dominates the shot’s flavor profile.
• Sweet-and-Sour Mix (1/2 ounce / 15 ml): Balances the sweetness with a tangy edge, adding depth to the shot.
• Homemade sweet-and-sour mix: Combining lemon juice, lime juice, and simple syrup, ensures a fresh and vibrant flavor.
• Lemon-Lime Soda (to top): A splash of soda introduces a fizzy, refreshing finish that lightens the shot and enhances its drinkability.

Green Tea Shot Recipe

1. Prepare the Sweet-and-Sour Mix:
   • Start by preparing your sweet-and-sour mix if you’re making it from scratch. Mix equal parts lemon juice and lime juice with double the amount of simple syrup.
   • Adjust the quantities based on your taste, aiming for a balance between tart and sweet.
2. Combine Ingredients:
   • In a cocktail shaker filled with ice, pour 15 ml (1/2 ounce) of Irish whiskey, 15 ml (1/2 ounce) of peach schnapps, and 15 ml (1/2 ounce) of your sweet-and-sour mix.
   • The cold ice not only chills the ingredients but also dilutes the mix slightly, softening the alcohol’s sharpness.
3. Shake to Chill:
   • Secure the lid on the shaker and give it a big shake. This not only cools the mixture but also ensures that the whiskey, schnapps, and sweet-and-sour mix thoroughly.
4. Strain and Serve:
   • Strain the chilled mixture into a shot glass (the difference between a shot and shooter), filling it to just below the rim. The clarity and color of the shot at this stage are reminiscent of green tea, hence the name.
5. Add a Splash of Soda:
   • Top the shot with a small splash of lemon-lime soda. This final addition introduces a subtle bubbles that lifts the shot’s freshness.

The Green Tea Shot – A Classic

Despite its misleading name, this shot contains no tea or any ingredients that could be considered remotely healthful.

However, it is undeniably smoother and more palatable than a shot of green juice enriched with antioxidants and matcha.

This enticing mix, featuring Irish whiskey, peach schnapps, and sweet-and-sour mix with a dash of lemon-lime soda, is a favorite for party shots. But, there’s no rule against enjoying it in leisurely sips instead of downing it in one go.

For a more refined experience, you might even consider doubling the recipe and serving it on the rocks in a rocks glass, transforming it into a full-fledged cocktail.

For the best flavor, it’s recommended to prepare your own sweet-and-sour mix rather than opting for a commercial product. Utilizing fresh citrus juices can elevate the shot significantly, offering a vibrant taste that far surpasses the convenience of a pre-made mix with just a tiny bit more effort.

Check out more of the best shot recipes.