The Irish Frog is a layered shot that marries two beloved liqueurs, resulting in a creamy, melon-flavored drink that glides down the throat easily.
Making this enticing shooter is a also a breeze!
To whip up the enticing Irish Frog, simply layer Irish cream atop Midori. Thanks to the distinct densities of the liqueurs, the cream naturally hovers atop the melon liqueur, making it an ideal drink for honing your bartending skills in layering ingredients, even for novices.
While a spoon isn’t strictly necessary, it can help control the pour.
For optimal enjoyment, ensure both liqueurs are thoroughly chilled, as no ice is involved in this recipe. Though a touch of patience may be required while waiting for the liqueurs to chill, the resulting shooter is well worth the wait.
Irish Frog Shot Ingredients
- Melon Liqueur (3/4 ounce / 22 ml): Provides a vibrant green layer and sweet, melon flavor. Midori is a popular choice for its bright color and distinct taste.
- Irish Cream Liqueur (3/4 ounce / 22 ml): Adds a creamy, smooth layer that contrasts beautifully with the melon liqueur, both in flavor and color.
Irish Frog Shot Recipe
- Chill the Ingredients: For the best experience, ensure both the melon and Irish cream liqueurs are well-chilled. This boosts the taste and helps maintain the layers when pouring.
- Prepare the Shot Glass: Start with a clean shot glass. The visual appeal of this shot is in the layering, so a clear glass is best.
- Add the Melon Liqueur: Carefully pour the chilled melon liqueur into the shot glass, filling it to about halfway. This forms the base of your Irish Frog.
- Layer the Irish Cream: Using a bar spoon (or any spoon with a long handle), float the Irish cream on top of the melon liqueur.
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- Invert the spoon so it’s just above the melon liqueur, and slowly pour the Irish cream over the back of the spoon.
- This technique allows the Irish cream to gently spread over the melon liqueur without mixing, creating a beautiful two-layer effect.
- Serve Immediately: Present the Irish Frog Shot to your guests right away to enjoy the distinct layers before they begin to blend.
Tips for the Irish Frog Shot
- Use a Bar Spoon for Precision: A bar spoon’s long handle and slender bowl are ideal for layering drinks. It provides better control and precision than a standard spoon.
- Pour Slowly: The key to perfect layering is patience. Pour the Irish cream liqueur very slowly over the back of the spoon to ensure it floats on top of the melon liqueur without mixing.
- Chill Your Liqueurs: Keeping the liqueurs chilled not only makes the shot more refreshing but also helps maintain the layers better due to the increased viscosity of the chilled liquids.
The Irish Frog Shot – To Be Sure
The Irish Frog Shot is a great looking layered shooter that combines the sweet, fruity taste of melon liqueur with the creamy richness of Irish cream liqueur.
This two-layered shot not only tastes great but also showcases a beautiful contrast in colors, making it a favorite at parties and gatherings.
Perfect for those who enjoy a sweet treat with a kick, the Irish Frog Shot is both easy to make and a pleasure to drink.
Here’s how to create this fun and flavorful shot, ensuring a smooth blend of tastes and a presentation that impresses.
Check out some more of the best Irish themed shots including the Irish Flag Shot and the Irish Shot.
