The Nutty Fix, also known as the Russian Quaalude, enjoys popularity as a versatile drink, whether served as a layered shot or a highball. With various recipes available, vodka typically serves as the base ingredient.
For this recipe, making a Nutty Fix involves layering hazelnut liqueur, Irish cream, and vodka in equal parts. Frangelico stands out as the go-to hazelnut liqueur, while Baileys often takes the spotlight for Irish cream.
However, most liquor stores offer a number of options for both liqueurs, allowing for exploration of various brands. Keep in mind that different brands may vary in density, making potential adjustments in the pouring order to achieve the desired layered effect.
As for the vodka, the choice is yours to make. Given the nature of this shot, there’s no need to splurge on an expensive option. Instead, opt for a budget-friendly vodka; you may be pleasantly surprised by the quality available at a lower price point.
Nutty Fix Shit Ingredients
- Hazelnut Liqueur (1/2 ounce / 15 ml): Adds a sweet, nutty base that’s both rich and aromatic, setting the foundation for this layered shot.
- Irish Cream Liqueur (1/2 ounce / 15 ml): Adds a creamy, smooth middle layer, blending with the hazelnut to create a lovely flavor profile.
- Vodka (1/2 ounce / 15 ml): Caps the shot with a clean, crisp finish, adding a potent kick that balances the sweetness of the liqueurs.
Nutty Fix Shit Recipe
- Preparation:
- Gather your ingredients along with a 1 1/2-ounce shot glass. This size is perfect for adding all three layers without overflow.
- Layer One – Hazelnut Liqueur:
- Carefully pour 1/2 ounce (15 ml) of hazelnut liqueur into the shot glass, ensuring it forms a clean, even base. This layer sets the tone for the nutty, sweet flavors that define the Nutty Fix.
- Layer Two – Irish Cream Liqueur:
- Slowly float 1/2 ounce (15 ml) of Irish cream liqueur over the hazelnut layer. To achieve a distinct layer, gently pour the Irish cream over the back of a bar spoon held just above the hazelnut liqueur’s surface. The density of the Irish cream allows it to sit perfectly on top of the hazelnut liqueur.
- Layer Three – Vodka:
- Finally, float 1/2 ounce (15 ml) of vodka over the Irish cream layer using the same method. The vodka’s lighter density will enable it to sit atop the Irish cream, completing the trifecta of flavors in this compact yet complex shot.
- Serving:
- Once all the layers are in place, serve the Nutty Fix shot immediately. Encourage your guests to enjoy it in one go, allowing the layers to mix as they drink.
Tips for the Best Nutty Fix Shot
- Temperature Matters: For the best taste and texture, ensure all your ingredients are chilled before use. This enhances the flavors and makes the shot more refreshing.
- Precision Pouring: The key to layers lies in the pouring technique. Using a bar spoon or even the slow pour from a liqueur pourer can help achieve distinct layers.
- Customization: While the traditional recipe calls for equal parts of each ingredient, feel free to adjust the ratios according to your taste preferences. More hazelnut liqueur can enhance the nutty flavor, while more Irish cream will make it creamier.
The Nutty Fix Shot –
The Nutty Fix shot is a testament to the delightful complexity that can be achieved in a simple, three-layered drink. Each sip starts with the bold, clear kick of vodka, mellows into the smooth, creamy richness of Irish cream, and finishes with the sweet, nutty undertones of hazelnut liqueur.
This vodka-based shot recipe is perfect for those moments when you’re looking for something special and satisfying. Whether served as a pre-dinner aperitif, a celebratory toast, or a cozy nightcap, the Nutty Fix shot is sure to impress with its elegant layers and indulgent flavors.
So gather your ingredients, take your time layering, and prepare to enjoy a shot that’s as delicious to drink as it is beautiful to behold.
Check out more Irish Cream Liqueur shot recipes.
. Make the best Nutty Fix Shot with step-by-step recipe.){kind=link}