PB & Bacon Shot: Takes Time, But Sure to Impress

pb and bacon shot recipe steps ingredients

In this yummy, but time-consuming shooter, bacon, whiskey, peanut butter, and maple syrup converge to create a flavorful experience.

The duo of peanut butter and bacon adds an intriguing twist, providing the perfect excuse to whip up some homemade bacon-infused whiskey.

While it does require about a day to prepare the ingredients, the end result is well worth the effort!

To make this shot, you’ll be making two infusions: bacon fat-washed whiskey and peanut butter-infused amaretto.

Both infusions are not only enjoyable on their own but also yield enough spirits to concoct approximately 16 shots in total.

When combined with maple syrup and a hint of applewood-smoked sea salt, these elements harmonize to produce an unforgettable party shot experience.

Originally dubbed the “Big Fat Elvis,” this recipe was crafted by Jason Westplate and draws inspiration from the indulgent culinary preferences of the legendary “King” during his later years.

It’s a delightful homage to Elvis Presley’s penchant for less-than-healthy treats.

PB & Bacon Shot Ingredients

For Bacon Fat-Washed Whiskey:

  • 1 tablespoon clarified bacon fat
  • 2 1/8 cups (500 mls) rye whiskey

For Peanut Butter-Infused Amaretto:

  • 1 tablespoon creamy peanut butter
  • 1 cup (250 mls) amaretto liqueur

For the Shot:

  • 1 teaspoon Grade A maple syrup, chilled
  • 1 ounce (30 ml) bacon fat-washed rye whiskey
  • 1/2 ounce (15 ml) peanut butter-infused amaretto liqueur
  • 1 pinch applewood-smoked sea salt, for garnish

PB & Bacon Shot Recipe

Make Bacon Fat-Washed Whiskey:

  1. Clarify Bacon Fat: Combine rendered bacon fat with water, boil, simmer, then refrigerate until a solid layer of fat forms on top. Use this clarified fat for the infusion.
  2. Infuse the Whiskey: In a jar, mix 1 tablespoon of clarified bacon fat with rye whiskey. Shake occasionally over 4 to 16 hours, depending on desired intensity.
  3. Freeze & Strain: Freeze the mixture to solidify the fat, then strain the whiskey through cheesecloth to remove any solid fat, resulting in a clear, bacon-flavored whiskey.

Make Peanut Butter-Infused Amaretto:

  1. Infuse Amaretto: Mix 1 tablespoon of creamy peanut butter with amaretto in a jar. Let stand for 30 minutes.
  2. Strain: Strain the mixture to achieve a smooth, peanut butter-flavored liqueur.

Assemble the PB & Bacon Shot:

  1. Prepare Shot Glass: Pour chilled Grade A maple syrup into the bottom of a shot glass.
  2. Mix the Shot: In a cocktail shaker filled with ice, combine bacon fat-washed whiskey and peanut butter-infused amaretto. Shake well.
  3. Layer the Shot: Strain the mixture slowly over the back of a bar spoon to layer it on top of the maple syrup in the shot glass.
  4. Garnish: Add a pinch of applewood-smoked sea salt on top as garnish.

The PB & Bacon Shot – Indulge Yourself

The PB & Bacon Shot is a testament to the creativity and innovation possible in modern mixology.

This shot recipe combines complex flavors and textures, offering a unique drinking experience that’s sure to impress.

By following these steps, you can recreate this culinary-inspired shot at home, delighting your senses with its bold and unexpected flavor profile.

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