Wake The Dead Shot: Bring The Party Back To Life

The Wake the Dead shot is a robust shot that marries the rich, deep flavors of coffee with blanco tequila.

This shot is not just a mere beverage but a bold statement, perfect for kick-starting a lively evening or reinvigorating a waning night.

With its simple recipe and yummy flavours, the Wake the Dead shot is as easy as it is delicious.

Here’s how you can make the Wake The Dead Shot, along with some tips to ensure your tequila-based shot recipe is as thrilling as its name suggests.

Wake The Dead Shot Ingredients

• 1 ounce (30 ml) blanco tequila: The spirit base of the shot, providing a clean, sharp foundation that complements the coffee flavors.
• 1 ounce (30 ml) coffee liqueur: Adds a sweet, rich depth and coffee complexity. While any coffee liqueur will work, Patron XO Café is recommended for its tequila base.
• 1/2 ounce (15 ml) espresso: For that extra kick of coffee flavor and a boost of caffeine. Ensure it’s chilled to prevent dilution.

Wake The Dead Shot Recipe

1. Prepare Your Ingredients: Assemble your ingredients ensuring the espresso is cold and your tequila and coffee liqueur are at hand.
2. Combine and Shake: Pour the blanco tequila, coffee liqueur, and chilled espresso into a cocktail shaker filled with ice. Secure the lid and shake vigorously. The goal is to chill the mixture thoroughly, integrating the flavors while slightly diluting the drink for smoothness.
3. Strain and Serve: Strain the mixture into two shot glasses. This drink yields about 3 ounces, making it perfect for sharing the experience with a friend.

Tips for the Wake The Dead Shot

• Chill Your Espresso: Before adding espresso to the shaker, ensure it’s chilled to prevent diluting the drink more than necessary. This preserves the robust coffee flavor and the shot’s overall strength.
• Coffee Liqueur Choices: While Patron XO Café is a superb choice due to its tequila base, don’t hesitate to experiment with other coffee liqueurs. Each brand will bring a unique twist to the shot.
• Serving Options: Given its size, consider serving the Wake the Dead shot in an old-fashioned glass if you prefer to savor it solo. This transforms it from a quick shot to a short, potent cocktail you can sip and enjoy.
• Espresso Alternatives: If you don’t have access to espresso, cold brew coffee is an excellent substitute. Its concentrated flavor closely mimics the intensity of espresso. Just remember, the stronger the coffee, the more it will stand up to the boldness of the tequila.
• Tequila Selection: Opt for a high-quality blanco tequila. The cleaner taste of blanco tequila is essential for maintaining the desired flavor profile, ensuring the coffee notes are the highlight.

The Wake the Dead Shot

This shot is perfect for serving over ice in a classic old-fashioned glass. For an extra layer of enjoyment, consider offering this shot as a two-part drink, akin to a Pickleback Shot, paired with an espresso chaser! Just shake together the tequila and coffee liqueur, then strain the mixture into a shot glass.

Remember, the key to a perfect Wake the Dead shot lies in the quality of the ingredients and the care taken in preparation. So, gather your components, embrace the process, and prepare to be awakened.

Check out some more coffee liqueur shot recipes.