Sydney, a city renowned for its culture and eclectic nightlife, is home to a myriad of hidden gems, especially when it comes to whisky bars.
From historical hideaways to modern Viking-themed extravaganzas, Sydney’s whisky scene caters to every palate. Here, we delve into the nuances of 13 of the best whisky bars in Sydney that stand out in this thriving metropolis.
Sydney’s Best Whisky Bars
Without further ado, lets take a look at the best whisky bars in Sydney for those who love that sweet brown nectar.
1. Doss House: Ye’ Olde Whisky Times
Nestled in a 170-year-old building within The Rocks, Doss House, formerly a bootmaker’s, pub, opium den, and refuge for tramps and prostitutes, pays homage to its rich history. This heritage-listed structure comprises four intimate below-street-level rooms and two charming courtyards.
Whisky cabinets, crafted from elegant oak and glass, allow the sandstone walls to breathe, showcasing 150 whisky options, including rare Japanese and Scottish selections. Each room narrates a different aspect of the building’s past, from dockside merchants to opium enthusiasts.
The menu features cocktails like The Dusky Scotchman and a concise selection of charcuterie and cheese platters.
Address: 77-79 George Street, The Rocks 2000
2. Alleyway: The Intimate Escape
Occupying a modest 26-square-meter space, Alleyway defies its size, extending into a triangular courtyard surrounded by towering brick walls. Accessible via a discreet staircase on George Street, this bar boasts innovative design elements, including recycled fruit crate shelves and smoky mirrors that offer a panoramic view of the entire establishment.
With an ever-changing selection of 75 whiskies, Alleyway emphasizes its commitment to the spirit, complemented by gin, tequila, mezcal, and natural wines.
The menu features cocktails like Matcha Gimlet and Peruvian-style pisco sour, accompanied by simple yet delectable dishes prepared in-house or at the sister cafe, Avenue.
Address: Shop 3, 200 George Street, Sydney 2000
3. The Roosevelt: Prohibition-era Elegance
The Roosevelt, an exquisite cocktail bar in Potts Point, is the brainchild of the team behind Eau de Vie. Paying homage to the Prohibition era, this establishment channels Old Hollywood glamour with its low lighting, moody lamps, and staff dressed in suspenders and bow ties.
Cocktails are a spectacle, prepared tableside with fire and liquid nitrogen. The extensive dinner menu includes steaks, market fish, and share plates, making it suitable for intimate gatherings or larger feasts. The ambiance exudes an aura of sophistication, and reservations are recommended for this premier cocktail destination.
Address: 32 Orwell Street, Potts Point 2011
4. Grain: Whisky Haven with a View
Grain, adorned with timber, a gas fireplace, and warm amber lighting, creates a cozy setting for whisky enthusiasts. Boasting a collection of over 240 whiskies sourced from Scotland, Japan, and Australia, Grain offers themed whisky nights on Mondays.
The all-day menu features bold flavors in snacks like oysters with champagne vinaigrette, squid with Sriracha sauce, and IPA cheese fondue.
The breathtaking view of Circular Quay through floor-to-ceiling windows adds to the overall experience, making it a versatile venue with options ranging from whisky flights to Australian wines, beers, and signature cocktails.
Address: 199 George Street, Sydney 2000
5. Uncle Ming’s: A Swanky Asian Enclave
Tucked away on York Street, Uncle Ming’s stands out with its swanky decor and unique drinks list. Descending the stairs, visitors are transported to a Chinese-themed haven with terracotta warrior lamps, dim lighting, and walls adorned with vintage Asian pin-up girls.
The bar offers an exotic array of Asian drinks, including Tsingtao stout, Yebisu dark ale, Hitachino Nest beer, Japanese whiskey, plum wine, shochu, and sake.
Signature cocktails like Liar’s Dice and Blushing Dragon add flair to the experience, and the food menu features seven types of dumplings, making a perfect blend of atmosphere, drinks, and cuisine.
Address: Lower Ground 55, York Street Sydney
6. Mjølner: Viking Grandiosity
Mjølner, a Viking-themed whisky bar and carvery, showcases grandiosity with its Norse-inspired decor and 120-seat underground setting. Crafted by the Speakeasy Group, known for venues like Eau de Vie and The Roosevelt, Mjølner features Viking elements, including a carved dragon head and replica weapons.
The daily carvery rotation offers whole-animal preparations, while the bar stocks 450 whiskies, expanding to 600, and emphasizes cocktails.
The immersive experience combines modern-Scandinavian style with theatrical elements, making it a standout destination for those seeking a unique atmosphere and culinary adventure.
Address: 267 Cleveland Street, Redfern 2016
7. The Rover: Refined Bistro Concept
Formerly The Wild Rover, The Rover, located in Surry Hills, retains its reputation for good drinks and craic while introducing a refined concept. The whiskey collection remains a highlight, accompanied by outstanding cocktails like the Estuary Martini and Glassjaw.
The venue offers a mix of more than 50 biodynamic and organic wines, two Sydney Brewery beers on tap, and a seafood-driven menu inspired by East London bistros.
The renovated space, with plush banquettes and a floral installation, retains its charm while opening onto the pavement, inviting guests to explore its updated, more sophisticated ambiance.
Address: 75 Campbell Street, Surry Hills 2010
8. The Baxter Inn: Whisky Haven in the Basement
Hidden in an unmarked alleyway off Clarence Street, The Baxter Inn, operated by the Shady Pines Saloon team, offers a haven for whisky enthusiasts. The extensive list of almost 800 whiskies, along with a selection of spirits, cocktails, beer, and wine, ensures a diverse drink menu.
The bar’s linear interior features a 10-meter-long bar and a Whisky Room in the cellar for connoisseurs. The intimate atmosphere, knowledgeable staff, and the absence of food (except complimentary pretzels) contribute to a focused and authentic drinking experience.
Address: Rear Basement 152-156 Clarence St, Sydney 2000
9. Tokyo Bird: Japanese Fun in Surry Hills
Tokyo Bird, a World Class drinking venue, brings Japanese bar culture to Sydney with a 60-seater space emphasizing personalized service. The refined cocktail menu, featuring classic-style cocktails and premium whiskies served with hand-chipped ice balls, creates an authentic Japanese experience.
The food menu revolves around yakitori, offering a variety of skewers, including pork belly, tiger prawn, and shiitake.
The bar’s commitment to simple and technique-focused cocktails aligns with Japanese culture, emphasizing quality ingredients and expert craftsmanship.
Address: Shop 2 226-228 Commonwealth Street, Surry Hills 2010
10. The Whisky Room – The Clock Hotel: Vintage Whisky Adventure
Situated upstairs at The Clock Hotel, The Whisky Room boasts a collection of over 100 whiskies from around the world. This specialized venue offers a chance to explore basic favorites, extravagant styles, and monthly whisky flights.
The leather and raw-wood ambiance enhances the vintage and anthropological feel, providing a conducive environment for whisky enthusiasts to delve into the history and nuances of different varieties.
With a curated menu featuring staff picks, recommendations, and whisky cocktails, The Whisky Room invites both seasoned aficionados and newcomers to embark on a whisky adventure.
Address: Upstairs 470 Crown Street, Surry Hills 2010
11. Stitch: Sewing-themed Delights
Stitch, born from the success of Pocket Bar, immerses patrons in a thematic experience centered around sewing machines and spools of thread. The cocktail menu, constantly evolving with creative twists on classics, complements a substantial whisky selection tucked behind the bar.
The American-accented food menu features mac’n’cheese balls, hot wings, and a range of burgers, tacos, and fancy hot dogs. The atmospheric setting, complete with vintage lamps and booths, reflects the establishment’s commitment to delivering a unique and engaging drinking and dining experience.
Address: 61 York Street, Sydney 2000
12. Shady Pines Saloon: Frontier Dive Experience
Shady Pines Saloon, concealed behind a nondescript alley door, captures the essence of a dimly-lit frontier dive. With a focus on bourbon and a carefully curated selection of spirits, cocktails, beer, and wine, this Western-themed saloon invites patrons to enjoy the rustic atmosphere adorned with taxidermy and vintage decor.
The bartenders’ expertise ensures a seamless ordering experience, whether you opt for a Mint Julep or an Old Pal. The absence of a substantial food menu aligns with the establishment’s commitment to being a classic watering hole.
Address: Shop 4 256 Crown Street, Darlinghurst 2010
13. Ramblin’ Rascal Tavern: Mysterious Hideaway
Marked only by a discreet black sign with three skulls, Ramblin’ Rascal Tavern, situated near the corner of Park and Elizabeth Streets, offers a mysterious yet inviting hideaway. The brainchild of Charlie Lehmann, Sebastian “Cosmo” Soto, and Dardan Shervashidze, this establishment focuses on whisky and cognac, featuring cocktails ranging from approachable to heavy.
With a short and unpretentious wine and beer list, Ramblin’ Rascal Tavern keeps it local and casual. The relaxed atmosphere, commitment to local offerings, and unique drink options make it an appealing destination for those seeking a distinct libation experience.
Address: 199 Elizabeth Street, Sydney 2000
The Best Whisky Bars In Sydney – The Choice Is Yours
Sydney’s best whisky bars present a diverse and vibrant landscape for enthusiasts and casual patrons alike.
From historic hideouts to contemporary themed establishments, each venue offers a unique experience, blending expertly crafted drinks with distinct atmospheres. Whether you’re a seasoned whisky connoisseur or a newcomer to the world of the brown drop, Sydney’s best whisky bars are good for what ails you.
Looking to venture down south? Check out Melbourne’s best whisky bars.
